Mediterranean Vibes

Chef George Rouche, Figs, Hotel Jackson JACKSON HOLE, WY – When Jim Darwiche of Hotel Jackson recruited Chef George Rouche to head up the kitchen at Figs, he asked if he had any recipes. “No,” Rouche told him. “I cook by feeling. I cook like my mom cooked.” Rouche jumped at the opportunity to move … Continue reading Mediterranean Vibes