- THE BUZZ: Giving a Face to the Displaced
- FEATURE: Houses of the Holy
- REDNECK PERSPECTIVE: Truck-ed Sparks Controversy
- MUSIC BOX: Abundance to the Nth
- THEM ON US
- WELL, THAT HAPPENED: The Traveling Pants
- FEATURE: Voices of Choice
- THE FOODIE FILES: Spring in a Bowl
- GUEST OPINION: A Big Win for Wolverines
- THEM ON US
All posts tagged "wine"
IMBIBE: Dramatic Alto Adige
Italy’s northernmost wine region. JACKSON HOLE, WY – Like many other Italian wine enthusiasts, I relish the Italian white wines from Alto Adige. And so, I (and, I assume, others) am baffled by the lack of those wines...
- Posted April 26, 2016
IMBIBE: Chalk, Rocks and Roederer
The soil and sizzle of Roederer Champagne. JACKSON HOLE, WY – Louis Roederer has long been among my very favorite Champagne houses. So, when presented with an opportunity to enjoy a personal tasting and tour of Roederer’s...
- Posted April 5, 2016
IMBIBE: The Art of the Wine List
What would you serve at your restaurant? JACKSON HOLE, WY – Recently, a Cape Cod-based friend and colleague of mine asked for my input in creating a wine list and inventory for a new restaurant. Naturally, my...
- Posted March 23, 2016
IMBIBE: The Case for Rosé
Why you should make friends with this food-friendly, low-alcohol wine. JACKSON HOLE, WY – When this article publishes—on St. Patrick’s Day—your head might be full of green beer and Irish whiskey. I, however, will be spending this...
- Posted March 15, 2016
IMBIBE: Sipping South Africa, Part 2
A tantalizing taste-tour of South African wines. JACKSON HOLE, WY – As I wrote in my Feb. 25 column—which was an introduction to South African winemaking and history—I’ve been tasting my way through a wide selection of...
- Posted March 1, 2016
IMBIBE: Sipping South Africa, Part 1
An introduction to the wines of Rainbow nation. JACKSON HOLE, WY – For the past couple of weeks, I’ve been on a wine mission. I’ve been tasting my way through some 20 different wines from South Africa. Yes,...
- Posted February 23, 2016
IMBIBE: Serious Sips of Sicily
Going mano a mano with Cusumano. JACKSON HOLE, WY – Wine has been produced in Sicily for millennia. Legend has it that Dionysus (also known as Bacchus) brought pleasure to mankind, and wine to Sicily. Nonetheless, Sicilian...
- Posted February 16, 2016
IMBIBE: Sweet Sips for V-Day
Aiming straight for the heart with sparkling Rosé, Port and more. On the one day of the year dedicated to sweethearts, what could be more appropriate than sipping sweet wines and cocktails? Just as Valentine’s Day is...
- Posted February 2, 2016
IMBIBE: Gulps of Guigal
Spend some time with the whimsical wine of Rhône Valley. Whenever I think about the wines of the Rhône Valley in southeast France, what inevitably comes to my mind’s eye are the iconic gold-and-red-hued labels that identify...
- Posted January 26, 2016
IMBIBE: Bargain Red Roundup
A six-pack of quality red wines under $13. During the cold of winter I really focus my wine palate on reds. While you can certainly spend a fortune doing that, you really don’t have to. Here are...
- Posted January 19, 2016