- THE BUZZ: Tenement Tenting
- MUSIC BOX: Wyoming Songwriters Highjacked
- GET OUT: Icy Heat
- GUEST OPINION: Build it for Piper
- THE FOODIE FILES: Taste the Wild Side
- FEATURE: Turning Away from the Ledge
- Grizzly End for 399’s Cub
- Tapia’s Death No Longer Classified Suspicious
- FEATURE: Summer of Jams
- THE BUZZ 2: Priority Pass
All posts tagged "wine"
IMBIBE: Virtually Umbria
Tasting the Italian wines of Tuscany’s little sister. JACKSON HOLE, WY – On June 9, I took part in a virtual wine tasting. The wines I tasted were an array of reds and whites from Umbria, a...
- Posted June 14, 2016
IMBIBE: Rosé Respect
Finally, the pink hued wine is drawing the mass recognition it deserves. JACKSON HOLE, WY – I am so pleased to see rosé wines inhabiting larger and larger sections of our local (and national) wine stores. I’ve been...
- Posted June 7, 2016
IMBIBE: Portuguese Dynamo
Spain’s neighbor to the west is an affordable wine mecca. JACKSON HOLE, WY – As was the case with wine from Spain over the last couple of decades, table wines from Portugal—especially red ones—are beginning to attract...
- Posted May 31, 2016
IMBIBE: Eastern Accomplices
Sake, wine and other pairings for a perfect sushi meal. JACKSON HOLE, WY – When pondering the question of what to drink with sushi it’s helpful first to chuck a few myths overboard. First, sushi is not...
- Posted May 24, 2016
IMBIBE: Be Kind to Your Wine
Storage dos and don’ts for that precious vino. JACKSON HOLE, WY – I still rue the day I opened a prized bottle of French Burgundy I’d been saving for a couple decades. Not too surprisingly, when the bottle...
- Posted May 17, 2016
IMBIBE: Dramatic Alto Adige
Italy’s northernmost wine region. JACKSON HOLE, WY – Like many other Italian wine enthusiasts, I relish the Italian white wines from Alto Adige. And so, I (and, I assume, others) am baffled by the lack of those wines...
- Posted April 26, 2016
IMBIBE: Chalk, Rocks and Roederer
The soil and sizzle of Roederer Champagne. JACKSON HOLE, WY – Louis Roederer has long been among my very favorite Champagne houses. So, when presented with an opportunity to enjoy a personal tasting and tour of Roederer’s...
- Posted April 5, 2016
IMBIBE: The Art of the Wine List
What would you serve at your restaurant? JACKSON HOLE, WY – Recently, a Cape Cod-based friend and colleague of mine asked for my input in creating a wine list and inventory for a new restaurant. Naturally, my...
- Posted March 23, 2016
IMBIBE: The Case for Rosé
Why you should make friends with this food-friendly, low-alcohol wine. JACKSON HOLE, WY – When this article publishes—on St. Patrick’s Day—your head might be full of green beer and Irish whiskey. I, however, will be spending this...
- Posted March 15, 2016
IMBIBE: Sipping South Africa, Part 2
A tantalizing taste-tour of South African wines. JACKSON HOLE, WY – As I wrote in my Feb. 25 column—which was an introduction to South African winemaking and history—I’ve been tasting my way through a wide selection of...
- Posted March 1, 2016