All posts tagged "sustainable food"

  • Teton Tastemakers

    Digging into the valley’s ripening local food movement. JACKSON HOLE, WY – This is the year we are all going to stop saying “foodie.” Editor Adam Sachs of food magazine Saveur minced no words when he urged...

    • Posted July 20, 2016
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  • THE FOODIE FILES: For the Love of Local

    Among valley chefs, Wes Hamilton is leading the charge on sustainable food. JACKSON HOLE, WY – From the waffles at Corbet’s cabin to the revamped healthy lunches at Kids Ranch, executive chef Wes Hamilton oversees food top-to-bottom...

    • Posted March 23, 2016
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