All posts tagged "recipes"

  • THE FOODIE FILES: How I Huckleberry

    Finding time to forage and preserve with small batch canning. JACKSON HOLE, WY – The problem with the huckleberry season around here is that it arrives in the middle of summer. As soon as I get wind that...

    • Posted August 2, 2016
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  • THE FOODIE FILES: Avocado Aficionado

    Tasty ways to love the ahuacatl morning, noon and night. JACKSON HOLE, WY – Hey, avocado lovers: Smearing the buttery flesh of a ripe avocado on toasted bread and topping it with nothing but flaky sea salt...

    • Posted May 10, 2016
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  • THE FOODIE FILES: Beyond basil

    How to pesto-ize just about anything Jackson, Wyoming – Everyone loves pesto, right? Classic pesto, from the Italian “pestare,” which means to crush something, is a simple sauce made with fresh basil, pine nuts, Parmigiano Reggiano cheese,...

    • Posted August 11, 2015
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