All posts tagged "pjh"

  • 150819Buzz1
    THE BUZZ: UnFair Board

    It’s getting ‘Western’ at the rodeo grounds Jackson Hole, Wyoming – Grumblings about a restructuring of the Teton County fair board reached a boiling point last week when governmental revisions were announced. The statement resulted in multiple...

    • Posted August 18, 2015
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  • 150819Buzz2
    THE BUZZ: Dumpster delights

    After two years fighting food waste, Hole Food Rescue is ready to party Jackson Hole, Wyoming – Each morning, Michael Ratliff assembles an impressive spread at the Good Samaritan Mission hardly reminiscent of a soup kitchen breakfast....

    • Posted August 18, 2015
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  • 150819CoverFeature
    FEATURE: The Valley’s Divide

    Combating covert racism in Jackson Hole Jackson Hole, Wyoming – The Tetons frame a land of scenic contrast: stark mountain peaks, alpine hillsides, pristine lakes formed by ancient glaciers and deep canyons cut by rivers. Of more...

    • Posted August 18, 2015
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  • 150819CivicChronicles
    CIVIC CRONICLES: Housing hopes

    Economist tackles development in the valley Jackson Hole, Wyoming – An assembly of about two dozen packed into a 300-square-foot conference room at the Jackson Hole Conservation Alliance for a meeting about the future of housing in...

    • Posted August 18, 2015
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  • Affordable eats, live music and art displays make this farm to table event at Lockhart Ranch a unique culinary experience. (Credit: Lockhart Ranch)
    CREATIVE PEAKS: Ranch fete

    Food, art, music coalesce at Lockharts Jackson Hole, Wyoming – Every day hundreds of drivers zoom by an open field on Highway 89 without thinking twice. That expanse is part of the Lockhart Ranch, one of the...

    • Posted August 18, 2015
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  • Pesto is a celebrated summertime recipe, but the Jackson Hole Foodie says there’s no reason to limit yourself to just basil.
(Credit:  Annie Fenn, MD)
    THE FOODIE FILES: Beyond basil

    How to pesto-ize just about anything Jackson, Wyoming – Everyone loves pesto, right? Classic pesto, from the Italian “pestare,” which means to crush something, is a simple sauce made with fresh basil, pine nuts, Parmigiano Reggiano cheese,...

    • Posted August 11, 2015
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  • 150812Cover
    FEATURE: High Hopes

    How one woman is leading the battle to legalize weed in Wyoming Jackson Hole, Wyoming – Chris Christian does not seem like your typical advocate for the decriminalization of marijuana. The 66-year-old grandmother is a participant in...

    • Posted August 11, 2015
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  • The enigmatic mine nestled on a rocky hill  that allured industrious settlers. (Credit: Elizabeth Koutrelakos)
    GET OUT: Mystery mine

    Exploring Webb Canyon and its colorful history Jackson Hole, Wyoming – In the northern reaches of the Teton Range lies a place that, at first glance, may look like some burned up Yellowstone Park hills. Large swaths...

    • Posted August 11, 2015
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  • 150812MusicBox-1
    MUSIC BOX: Colvin stands her ground

    Grammy-winning songwriter croons at Center Theater Jackson Hole, Wyoming – Trekking directly from Rocky Mountain Folk Festival to Jackson’s Center for the Arts, singer-songwriter Shawn Colvin will be playing a concert Monday. She was instrumental in reviving...

    • Posted August 11, 2015
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  • Blair Place residents that have been featured so far in ‘The Faces of Blair,’ Jorge Moreno, top, Matt Grabowksi and Renee Knutson, bottom left, and Sgt. Matt Carr, bottom right. (Credit: Robyn Vincent)
    EDITOR’S NOTE: Lessons from Blair

    What actions will this community take to prevent more people from leaving? Jackson Hole, Wyoming – A few years ago in the midst of Greece’s deepening crisis, I found myself in an Athens market filling a grocery basket...

    • Posted August 11, 2015
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