All posts tagged "local food"

  • Cultivation and Connection

    Huidekoper Ranch is sowing deep and delicious relationships with valley chefs JACKSON HOLE, WY – “I was looking for taste, and I couldn’t find taste until I found the local organic farmers who were growing vegetables for...

    • Posted May 16, 2018
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  • The 50 Best Dishes in Teton County: #49, Grilled Branzino at Glorietta Trattoria

    It is rare in this town to come across a full fish offered as a dish on the menu, which just so happens to be my favorite way to cook and eat a fish. So when I...

    • Posted January 31, 2018
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  • A Local Kid-Friendly Institution: Kim’s Corner has become the go-to for the lunch crowd and young kids alike

    Located in the lobby of the Snow King, Kim’s Corner has become a local institution. Opening at 10 a.m. sharp, Kim’s serves out a variety of food, including breakfast sandwiches, smoothies and parfaits, an assortment of Korean...

    • Posted January 17, 2018
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  • Sourdough Devotion: Persephone Bakery skyrockets from small town bakery to big fish in a growing pond

    Even from the outside, with its white-wood paneled walls, and the wooden sign that hangs invitingly above the door advertising their name in charming calligraphy, Persephone Bakery is just about as “cute” as Jackson Hole gets. When...

    • Posted October 25, 2017
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  • FEATURE: CULINARY CONFESSIONS

    Epicurean revelations from the valley’s rising food eminence. JACKSON HOLE, WY – If you want to learn a thing or two about resilience, start with the food and beverage industry. Even the most seemingly intelligent, capable folks...

    • Posted July 19, 2017
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  • THE FOODIE FILES: Tasty Transformation

    How Jackson’s beloved Chef Jeff Drew got fit, lost weight, and launched a crudité revival. JACKSON HOLE, WY – When I saw Jeff Drew’s crudité creation at the Snake River Grill, it was love at first sight....

    • Posted July 12, 2017
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  • FEATURE: The New Local Food Economy

    How to harvest that fresh farmers market feeling year-round. JACKSON HOLE, WY – Access to local food year-round is not among the perks of living in a mountain town. After all, winter here is long and the...

    • Posted December 20, 2016
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  • Ole McGregor

    A winter farmer and local food maven is looking to make big shifts in the valley’s food economy. JACKSON HOLE, WY – “Do you guys have any bacteria inside of you?” Ian McGregor is discussing how salami...

    • Posted December 20, 2016
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  • Slow and Steady…

    How one woman brought food to a new pace in the Tetons. JACKSON HOLE, WY -Slow Food International is an organization started by Carlo Petrini in Rome, Italy, in 1986. When McDonald’s tried to erect its golden...

    • Posted December 20, 2016
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  • FEAST: The Chicken and the Egg

    The Wild Sage is busy exploring its own backyard. JACKSON HOLE, WY – The Wild Sage, a 32-seat boutique style restaurant with a vast wine collection and a galley-sized kitchen, sits inside The Rusty Parrot Lodge and...

    • Posted December 6, 2016
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