All posts tagged "local food"

  • Sourdough Devotion: Persephone Bakery skyrockets from small town bakery to big fish in a growing pond

    Even from the outside, with its white-wood paneled walls, and the wooden sign that hangs invitingly above the door advertising their name in charming calligraphy, Persephone Bakery is just about as “cute” as Jackson Hole gets. When...

    • Posted October 25, 2017
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  • FEATURE: CULINARY CONFESSIONS

    Epicurean revelations from the valley’s rising food eminence. JACKSON HOLE, WY – If you want to learn a thing or two about resilience, start with the food and beverage industry. Even the most seemingly intelligent, capable folks...

    • Posted July 19, 2017
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  • THE FOODIE FILES: Tasty Transformation

    How Jackson’s beloved Chef Jeff Drew got fit, lost weight, and launched a crudité revival. JACKSON HOLE, WY – When I saw Jeff Drew’s crudité creation at the Snake River Grill, it was love at first sight....

    • Posted July 12, 2017
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  • FEATURE: The New Local Food Economy

    How to harvest that fresh farmers market feeling year-round. JACKSON HOLE, WY – Access to local food year-round is not among the perks of living in a mountain town. After all, winter here is long and the...

    • Posted December 20, 2016
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  • Ole McGregor

    A winter farmer and local food maven is looking to make big shifts in the valley’s food economy. JACKSON HOLE, WY – “Do you guys have any bacteria inside of you?” Ian McGregor is discussing how salami...

    • Posted December 20, 2016
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  • Slow and Steady…

    How one woman brought food to a new pace in the Tetons. JACKSON HOLE, WY -Slow Food International is an organization started by Carlo Petrini in Rome, Italy, in 1986. When McDonald’s tried to erect its golden...

    • Posted December 20, 2016
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  • FEAST: The Chicken and the Egg

    The Wild Sage is busy exploring its own backyard. JACKSON HOLE, WY – The Wild Sage, a 32-seat boutique style restaurant with a vast wine collection and a galley-sized kitchen, sits inside The Rusty Parrot Lodge and...

    • Posted December 6, 2016
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  • Teton Tastemakers

    Digging into the valley’s ripening local food movement. JACKSON HOLE, WY – This is the year we are all going to stop saying “foodie.” Editor Adam Sachs of food magazine Saveur minced no words when he urged...

    • Posted July 20, 2016
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  • FEATURE: Hushed Hunger

    How many people are silently suffering in the valley? JACKSON HOLE, WY – After paying rent and his monthly bills, Pat*, a 10-year resident, found himself using food stamps and shopping the aisles of the Jackson Food Cupboard...

    • Posted February 16, 2016
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  • FOODIE FEATURE: Your farm to shelf grocer

      Aspens Market champions local fare with market dinners, farmer’s markets Jackson Hole, Wyoming – The word “market” conjures up romantic images of outdoor areas in far-flung places, where local farmers and artisans gather to sell their...

    • Posted March 25, 2015
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