All posts tagged "local food"

  • FEATURE: CULINARY CONFESSIONS

    Epicurean revelations from the valley’s rising food eminence. JACKSON HOLE, WY – If you want to learn a thing or two about resilience, start with the food and beverage industry. Even the most seemingly intelligent, capable folks...

    • Posted July 19, 2017
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  • THE FOODIE FILES: Tasty Transformation

    How Jackson’s beloved Chef Jeff Drew got fit, lost weight, and launched a crudité revival. JACKSON HOLE, WY – When I saw Jeff Drew’s crudité creation at the Snake River Grill, it was love at first sight....

    • Posted July 12, 2017
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  • FEATURE: The New Local Food Economy

    How to harvest that fresh farmers market feeling year-round. JACKSON HOLE, WY – Access to local food year-round is not among the perks of living in a mountain town. After all, winter here is long and the...

    • Posted December 20, 2016
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  • Ole McGregor

    A winter farmer and local food maven is looking to make big shifts in the valley’s food economy. JACKSON HOLE, WY – “Do you guys have any bacteria inside of you?” Ian McGregor is discussing how salami...

    • Posted December 20, 2016
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  • Slow and Steady…

    How one woman brought food to a new pace in the Tetons. JACKSON HOLE, WY -Slow Food International is an organization started by Carlo Petrini in Rome, Italy, in 1986. When McDonald’s tried to erect its golden...

    • Posted December 20, 2016
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  • FEAST: The Chicken and the Egg

    The Wild Sage is busy exploring its own backyard. JACKSON HOLE, WY – The Wild Sage, a 32-seat boutique style restaurant with a vast wine collection and a galley-sized kitchen, sits inside The Rusty Parrot Lodge and...

    • Posted December 6, 2016
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  • Teton Tastemakers

    Digging into the valley’s ripening local food movement. JACKSON HOLE, WY – This is the year we are all going to stop saying “foodie.” Editor Adam Sachs of food magazine Saveur minced no words when he urged...

    • Posted July 20, 2016
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  • FEATURE: Hushed Hunger

    How many people are silently suffering in the valley? JACKSON HOLE, WY – After paying rent and his monthly bills, Pat*, a 10-year resident, found himself using food stamps and shopping the aisles of the Jackson Food Cupboard...

    • Posted February 16, 2016
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  • FOODIE FEATURE: Your farm to shelf grocer

      Aspens Market champions local fare with market dinners, farmer’s markets Jackson Hole, Wyoming – The word “market” conjures up romantic images of outdoor areas in far-flung places, where local farmers and artisans gather to sell their...

    • Posted March 25, 2015
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