- FEATURE: Voices of Choice
- THE FOODIE FILES: Spring in a Bowl
- GUEST OPINION: A Big Win for Wolverines
- THEM ON US
- THE BUZZ: Nest Contention
- MUSIC BOX: Double Dub and Keyed-up Piano
- IMBIBE: Dramatic Alto Adige
- CREATIVE PEAKS: In-house and Homemade
- GET OUT: Utah State of Mind
- WELL, THAT HAPPENED: The Swashbuckler
All posts tagged "jackson hole restaurants"
FEATURE: A Foodie Christmas
After digging into Jackson Hole’s culinary milieu, a visiting food critic will never be the same. Jackson, WY – As a food, wine and travel writer based in Salt Lake City, I’m never more than a half hour or so...
- Posted December 22, 2015
THE FOODIE FILES: Off-Season Indulgence
Locals feel the culinary love this month. Jackson, WY – When I moved to Jackson 21 years ago, Shades Café was the only place in town to get a decent cup of coffee. LeJay’s Sportsmen’s Café was...
- Posted November 3, 2015
FEED ME: Escape to Headwaters Lodge
“Like revenge, bad pie is a dish best served cold.” – Derek Stal When Derek and I checked in for the night at Headwaters Lodge and Cabins – the new name for the Flagg Ranch lodge and...
- Posted September 24, 2014
FEED ME: Handle Bar’s summer menu soars
Jackson Hole, Wyo. – Of course a bowl of gazpacho should have a mound of minced watermelon in its center. Nothing says summer like chilled tomato soup, except chilled tomato soup served with a helping of...
- Posted September 4, 2014
FEED ME: Finally, Rose food matches drinks
Jackson Hole, Wyoming – Anywhere else in this valley, I’d laugh at the pretension of a restaurateur referring to his “cocktail program.” It’s a freaking cocktail menu! But at The Rose, I will forevermore keep a completely...
- Posted August 13, 2014
FEED ME: Take your date to Jenny Lake Lodge
Jackson Hole, Wyoming – It’s no secret my favorite breakfast in the valley is at Jenny Lake Lodge. Their buffalo hash has haunch-sized pieces of meat on top of a bed of perfectly seasoned potatoes. They do...
- Posted July 30, 2014