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- THIS WEEK: DECEMBER 17-23
- THEM ON US
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All posts tagged "jackson hole dining"
The Spur’s secret society of beef
Jackson Hole, Wyoming – My mouth was watering over my boyfriend’s beef. Had Derek and myself not had company, I would have jumped on it. I certainly have never won any awards for good manners, and I’ve...
- Posted October 1, 2014
FEED ME: New chef reignites Haydens Post
Jackson Hole, Wyoming – I couldn’t rave enough about Haydens Post when it opened inside the newly remodeled Snow King Resort last year. Its cast iron cinnamon roll ($5) is almost as good as sex. I swear...
- Posted September 10, 2014
FEED ME: Handle Bar’s summer menu soars
Jackson Hole, Wyo. – Of course a bowl of gazpacho should have a mound of minced watermelon in its center. Nothing says summer like chilled tomato soup, except chilled tomato soup served with a helping of...
- Posted September 4, 2014
FEED ME: Finally, Rose food matches drinks
Jackson Hole, Wyoming – Anywhere else in this valley, I’d laugh at the pretension of a restaurateur referring to his “cocktail program.” It’s a freaking cocktail menu! But at The Rose, I will forevermore keep a completely...
- Posted August 13, 2014
A fleeting taste of Lebanon comes to Jackson Hole. Jackson Hole, Wyoming – This past weekend local architect Nona Yehia stepped out of her home kitchen to deliver an extravagant Lebanese spread at Lemons and Parsley, a...
- Posted July 30, 2014
FEED ME: Take your date to Jenny Lake Lodge
Jackson Hole, Wyoming – It’s no secret my favorite breakfast in the valley is at Jenny Lake Lodge. Their buffalo hash has haunch-sized pieces of meat on top of a bed of perfectly seasoned potatoes. They do...
- Posted July 30, 2014
Feed Me: Give me Liberty Burger
Jackson Hole, Wyoming – To my fellow diners at Liberty Burger at about 11:40 a.m. on a recent Monday, I apologize for my behavior at the bar overlooking the boardwalk. If you were not there, think Meg...
- Posted July 2, 2014