All posts tagged "jackson hole dining"

  • 091014feedme.lead
    FEED ME: New chef reignites Haydens Post

    Jackson Hole, Wyoming – I couldn’t rave enough about Haydens Post when it opened inside the newly remodeled Snow King Resort last year. Its cast iron cinnamon roll ($5) is almost as good as sex. I swear...

    • Posted September 10, 2014
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  • 082714feedme.lead
    FEED ME: Handle Bar’s summer menu soars

      Jackson Hole, Wyo. – Of course a bowl of gazpacho should have a mound of minced watermelon in its center. Nothing says summer like chilled tomato soup, except chilled tomato soup served with a helping of...

    • Posted September 4, 2014
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  • 081314feedme.lead
    FEED ME: Finally, Rose food matches drinks

    Jackson Hole, Wyoming – Anywhere else in this valley, I’d laugh at the pretension of a restaurateur referring to his “cocktail program.” It’s a freaking cocktail menu! But at The Rose, I will forevermore keep a completely...

    • Posted August 13, 2014
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  • Nona Yehia serves tabbouleh to eager patrons at Lemons and Parsley. Photo: Hannah Hardaway
    Pop-up panache

    A fleeting taste of Lebanon comes to Jackson Hole. Jackson Hole, Wyoming – This past weekend local architect Nona Yehia stepped out of her home kitchen to deliver an extravagant Lebanese spread at Lemons and Parsley, a...

    • Posted July 30, 2014
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  • The coconut-based broth of the steamed mussels is the best broth in the history of liquids. Photo: Geraldine Mishev
    FEED ME: Take your date to Jenny Lake Lodge

    Jackson Hole, Wyoming – It’s no secret my favorite breakfast in the valley is at Jenny Lake Lodge. Their buffalo hash has haunch-sized pieces of meat on top of a bed of perfectly seasoned potatoes. They do...

    • Posted July 30, 2014
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  • 070214feedme.lead
    Feed Me: Give me Liberty Burger

    Jackson Hole, Wyoming – To my fellow diners at Liberty Burger at about 11:40 a.m. on a recent Monday, I apologize for my behavior at the bar overlooking the boardwalk. If you were not there, think Meg...

    • Posted July 2, 2014
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