All posts tagged "food"

  • THE FOODIE FILES: Centenarian secrets

    How to eat (and drink) your way to 100 Jackson Hole, Wyoming – The first thing you’ll notice about Norm, my friend’s dad who turns 80 this month, is the twinkle in his eye and the bounce...

    • Posted August 26, 2015
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  • THE FOODIE FILES: Beyond basil

    How to pesto-ize just about anything Jackson, Wyoming – Everyone loves pesto, right? Classic pesto, from the Italian “pestare,” which means to crush something, is a simple sauce made with fresh basil, pine nuts, Parmigiano Reggiano cheese,...

    • Posted August 11, 2015
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  • FOODIE FILES: Lazy August drinking

    Refreshing homemade drinks, spiked or not Jackson Hole, Wyoming – When it’s 5 o’clock in the Tetons, a refreshing and restorative drink is in order. After traipsing around the mountains all day, most of us are just...

    • Posted July 28, 2015
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  • NATURAL MEDICINE: Food moods

    What you eat may affect your emotions Jackson Hole, Wyoming – My patient Laura called me from Laramie this week and thanked me for the diagnosis and treatment program I developed with her five years ago. She...

    • Posted July 21, 2015
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  • FOODIE FILES: Lazy summer cooking

    Enjoy the heat with minimalist meals using farmers market finds Jackson Hole, Wyoming – Every summer, right about now, I get all lazy about cooking. I still want to make great meals, but I’d rather spend less...

    • Posted July 14, 2015
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  • THE FOODIE FILES: Spring schooling

    Local ingredients reimagined at the hands of Chef René Stein Jackson Hole, Wyoming – After months of the weather doing that teasing thing it does in the spring — a bluebird sighting followed by a snow squall,...

    • Posted June 2, 2015
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  • The Foodie Files: Putting Up Morels

    Jackson Hole, Wyoming – The Italians have the perfect word for the tendency to gorge on certain foods when in season: scorpacciata. If you are a lucky forager with a haul of morels, that’s probably what you...

    • Posted May 26, 2015
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  • FEED ME: Gather Up, Im Falling in Love

    Jackson Hole, Wyoming – I know, I know. Im featuring two wine dinners in a row in this column. This one is even at a restaurant I covered only four months ago. But thats how excited I...

    • Posted May 6, 2015
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  • FEED ME: World’s best street food is made in Wilson

    Jackson Hole, Wyoming – Someone has a new favorite restaurant in town. And by “someone,” I of course mean this columnist. For the last several years, I’ve watched the revolving door of the restaurant at the Stagecoach...

    • Posted April 7, 2015
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  • This Week January 7 – 13, 2015

    Calendar Highlights WEDNESDAY 1.7 French fare, wild art Savor a relaxed fine dining experience featuring a shared plate French menu, wine and desserts paired with world-class wildlife art. Wild Wednesday Dinner, 5:30 to 8 p.m. at National...

    • Posted January 6, 2015
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