All posts tagged "food"

  • IMBIBE: Year of the Grape

    Memorable, affordable sips of 2015. Unlike wine writers at publications such as Wine Spectator, I don’t get cases of the biggest, baddass Bordeaux or luxury Burgundies sent to me to sample. Granted, I do on occasion get...

    • Posted December 29, 2015
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  • GAME TIME: Hunter-Gatherer Mavens

    More and more females are getting into the game. Jackson, WY – Their stalking has nothing to do with broccoli. And it’s not so much salad dressing as field dressing that offers an afternoon’s greatest challenge. In...

    • Posted December 22, 2015
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  • IMBIBE: Festive Sips

    Add sparkle to the holidays with bubblicious cocktails. In last week’s Drink column, I suggested a number of affordable bubbly bottles to help make your New Year’s Eve toasts sparkle. However, not everyone loves Champagne or sparkling...

    • Posted December 22, 2015
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  • FEATURE: A Foodie Christmas

    After digging into Jackson Hole’s culinary milieu, a visiting food critic will never be the same. Jackson, WY – As a food, wine and travel writer based in Salt Lake City, I’m never more than a half hour or so...

    • Posted December 22, 2015
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  • WELL, THAT HAPPENED: Taste Bud Shockers

    Icelandic specialties such as rotten shark and lamb sushi are a bit new for the North American palate. Jackson, WY – Taking one look at their traditional foodie fare, it’s no secret that Icelanders have some of...

    • Posted December 22, 2015
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  • THE FOODIE FILES: Cookie Crumbles

    Biscotti with coffee, biscotti with milk, biscotti with wine — have a biscotti with everything. Jackson Hole, WY – The first time I ever had cookies for breakfast was at my grandmother’s apartment in Rochester, New York....

    • Posted December 15, 2015
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  • WELL, THAT HAPPENED: Sweet Potato Cry

    Get your gluttony on with a little help from Adele. Jackson Hole, WY – Jesus, we just love Adele, don’t we? There’s something about that British, busty, golden-voiced diva that warms the cockles of our hearts; and...

    • Posted December 1, 2015
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  • THE FOODIE FILES: Hosting Mojo

    Have fun at your own dinner party? Sure you can. Jackson Hole, WY – My very first dinner party happened the week before Thanksgiving my first year away at college. It was looking like I wouldn’t be...

    • Posted December 1, 2015
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  • THE FOODIE FILES: Off-Season Indulgence

    Locals feel the culinary love this month. Jackson, WY – When I moved to Jackson 21 years ago, Shades Café was the only place in town to get a decent cup of coffee. LeJay’s Sportsmen’s Café was...

    • Posted November 3, 2015
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  • THE FOODIE FILES: Egg carton conundrum

    If you’re going to put an egg on it, make it a good egg How do you like your eggs? I like mine exactly the way I have told hundreds of pregnant women over the years not...

    • Posted September 8, 2015
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