All posts tagged "food"

  • Raising Steaks on Local Grass

    The Lockhart Cattle Company keeps cows happy and the community healthy. JACKSON HOLE, WY – “Summer is always the perfect storm,” says cattle rancher Chase Lockhart of the constant juggling he does to get everything done on...

    • Posted July 20, 2016
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  • Cooking with Conscience

    Chefs we love not just for how they cook, but also for how they care. JACKSON HOLE, WY – A few months ago, The Planet awarded Wes Hamilton Best Chef Championing Sustainability for the Best of Jackson Hole...

    • Posted July 20, 2016
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  • THE FOODIE FILES: Taste the Wild Side

    When storied meats meet the Middle East. JACKSON HOLE, WY – Most locals I know have a chest freezer out in the garage full of food that has been lovingly hunted, fished and foraged. When I open...

    • Posted June 21, 2016
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  • IMBIBE: Virtually Umbria

    Tasting the Italian wines of Tuscany’s little sister. JACKSON HOLE, WY – On June 9, I took part in a virtual wine tasting. The wines I tasted were an array of reds and whites from Umbria, a...

    • Posted June 14, 2016
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  • THE FOODIE FILES: Verdant, Leafy Love

    Long live the season that delivers piles of veggies onto our plates. JACKSON HOLE, WY – Hello summer. The countdown is on until the first farmers market of the season and we are already seeing some gorgeous...

    • Posted June 7, 2016
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  • THE FOODIE FILES: Beauty and the Beef

    Chef Paulie O’Connor converts Cowboy Steakhouse into a culinary powerhouse. JACKSON HOLE, WY – Before I tell you about the Million Dollar Cowboy Steakhouse’s new chef and revamped menu, I should probably mention that steakhouse fare is...

    • Posted May 24, 2016
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  • THE FOODIE FILES: Avocado Aficionado

    Tasty ways to love the ahuacatl morning, noon and night. JACKSON HOLE, WY – Hey, avocado lovers: Smearing the buttery flesh of a ripe avocado on toasted bread and topping it with nothing but flaky sea salt...

    • Posted May 10, 2016
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  • THE FOODIE FILES: For the Love of Local

    Among valley chefs, Wes Hamilton is leading the charge on sustainable food. JACKSON HOLE, WY – From the waffles at Corbet’s cabin to the revamped healthy lunches at Kids Ranch, executive chef Wes Hamilton oversees food top-to-bottom...

    • Posted March 23, 2016
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  • IMBIBE: Sipping South Africa, Part 1

    An introduction to the wines of Rainbow nation. JACKSON HOLE, WY – For the past couple of weeks, I’ve been on a wine mission. I’ve been tasting my way through some 20 different wines from South Africa. Yes,...

    • Posted February 23, 2016
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  • IMBIBE: Year of the Grape

    Memorable, affordable sips of 2015. Unlike wine writers at publications such as Wine Spectator, I don’t get cases of the biggest, baddass Bordeaux or luxury Burgundies sent to me to sample. Granted, I do on occasion get...

    • Posted December 29, 2015
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