All posts tagged "food"

  • Cucinato Con Amore

    Chef Matt ‘Bardo’ Lombardo, Bin 22 JACKSON HOLE, WY – Food is love. Food is family. Food is life. And most importantly for Chef Matt ‘Bardo’ Lombardo, food is an open door, an invitation into a warm...

    • Posted July 19, 2017
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  • Mediterranean Vibes

    Chef George Rouche, Figs, Hotel Jackson JACKSON HOLE, WY – When Jim Darwiche of Hotel Jackson recruited Chef George Rouche to head up the kitchen at Figs, he asked if he had any recipes. “No,” Rouche told...

    • Posted July 19, 2017
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  • Calm Fire

    Chef Dave Van Ham, Bistro Catering JACKSON HOLE, WY – It’s a scorching day in July but Chef Dave Van Ham isn’t feeling the heat. Standing in his summer office—a white tent in a sprawling field—he’s plating dinner...

    • Posted July 19, 2017
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  • BEYOND MORELS

    Food to harvest and honor in a mountainous milieu. JACKSON HOLE, WY – During the month of June, it’s impossible to scroll through social media without severe exposure to morel porn. Artistic shots of lovely mushrooms shrouded...

    • Posted July 19, 2017
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  • CREATIVE PEAKS: Looks to Devour

    Pastry chef Rhonda Ashton is at the helm of the Four Seasons sweet empire. JACKSON HOLE, WY – Rhonda Ashton doesn’t allow a half strawberry and a mint leaf in her kitchen. The typical garnishes on desserts,...

    • Posted July 19, 2017
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  • FEAST: Caffeinated Sensibilities

    Snake River Roasting competes with a unique bean and helps to improve the lives of women coffee growers in other places. JACKSON HOLE, WY – Howard Schultz, CEO of Starbucks once said, “I was taken by the...

    • Posted February 7, 2017
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  • FEAST: Juicy Resolve

    Healthy Being wants to set you on a path to a nutritious new year. JACKSON HOLE, WY – Among New Year’s resolutions there seems to be one vow that resurfaces every year: To eat healthier and lose...

    • Posted January 10, 2017
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  • FEAST: Lucky Lobster

    Crustacean adventures for the curious foodie. JACKSON HOLE, WY – The holidays have come and gone and culinary folks across the country are untying their apron strings, wiping a tired arm across their brow and gazing with...

    • Posted January 3, 2017
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  • Kimchi Cool

    A fermentista delivers her farmstand and health enhancing products to your door. JACKSON HOLE, WY – The first thing you’ll notice about Maya Cirkovic Nagy of Maya Organics is that everything about her glows—her skin, her eyes,...

    • Posted December 20, 2016
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  • For Your Health

    CSAs and other ways to load up on local fare this winter. JACKSON HOLE, WY – While many were queuing hours for the gondola to open on Saturday, more than a handful of hard working folks set...

    • Posted December 20, 2016
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