All posts tagged "food"

  • Sourdough Devotion: Persephone Bakery skyrockets from small town bakery to big fish in a growing pond

    Even from the outside, with its white-wood paneled walls, and the wooden sign that hangs invitingly above the door advertising their name in charming calligraphy, Persephone Bakery is just about as “cute” as Jackson Hole gets. When...

    • Posted October 25, 2017
    • 0
  • Taco Tryst: Taquitos Carlitos in Victor is a naughty taco mistress

    As a Texan, it doesn’t take a lot to get me excited about tacos. I love tacos. It’s bred into my southern blood. It does take a lot to get me to stay excited about tacos, and...

    • Posted October 18, 2017
    • 0
  • From Banker to Butcher: Local Butcher’s shop manager Clarke Todd on banking, butchers and life with a bit more action

    Just off of West Deloney in Jackson, a bit past the square, sits an unassumingly excellent shop known as Local Butcher. It’s Monday morning, and head butcher and shop manager Clarke Todd is busy breaking down a...

    • Posted October 18, 2017
    • 0
  • IMBIBE: Riesling Roundup

    There’s a Riesling to fit almost any occasion. About a decade ago, I was enjoying a superb meal at Taillevent restaurant in Paris—a restaurant that has, at times, been considered the world’s best. It’s my favorite restaurant,...

    • Posted September 27, 2017
    • 0
  • FEAST: East Meets Brunch

    Asian food outpost delivers dim sum delights to the daytime dining sphere. JACKSON HOLE, WY – Descriptions of dim sum brunch are ripe with innuendos, my date pointed out at Teton Tiger one Saturday morning: Spicy. Sticky....

    • Posted August 23, 2017
    • 0
  • FEATURE: CULINARY CONFESSIONS

    Epicurean revelations from the valley’s rising food eminence. JACKSON HOLE, WY – If you want to learn a thing or two about resilience, start with the food and beverage industry. Even the most seemingly intelligent, capable folks...

    • Posted July 19, 2017
    • 0
  • Adventure Eating

    There’s no need to sacrifice culinary savoir faire when dining “out.” JACKSON HOLE, WY – When it comes to playing outside, Kelly Halpin doesn’t mess around. A native of Jackson Hole, she’s one of the valley’s fiercest...

    • Posted July 19, 2017
    • 0
  • Dreamy Bites

    Chef Brian Laughlin, Field Rations JACKSON HOLE, WY – Most people have an image of a chef’s daily routine. They arrive in a restaurant’s kitchen each evening, and seamlessly craft the lineup of menu favorites for hungry...

    • Posted July 19, 2017
    • 0
  • Slices of Science

    Orion Bellorado JACKSON HOLE, WY- If you’ve spent a Saturday morning strolling through the Farmer’s Market on Town Square, you’ve seen Orion Bellorado’s pies at the Roots Kitchen and Cannery stall. Well, if you were there early...

    • Posted July 19, 2017
    • 0
  • Cucinato Con Amore

    Chef Matt ‘Bardo’ Lombardo, Bin 22 JACKSON HOLE, WY – Food is love. Food is family. Food is life. And most importantly for Chef Matt ‘Bardo’ Lombardo, food is an open door, an invitation into a warm...

    • Posted July 19, 2017
    • 0