All posts tagged "food"

  • Taco Tryst: Taquitos Carlitos in Victor is a naughty taco mistress

    As a Texan, it doesn’t take a lot to get me excited about tacos. I love tacos. It’s bred into my southern blood. It does take a lot to get me to stay excited about tacos, and...

    • Posted October 18, 2017
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  • From Banker to Butcher: Local Butcher’s shop manager Clarke Todd on banking, butchers and life with a bit more action

    Just off of West Deloney in Jackson, a bit past the square, sits an unassumingly excellent shop known as Local Butcher. It’s Monday morning, and head butcher and shop manager Clarke Todd is busy breaking down a...

    • Posted October 18, 2017
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  • IMBIBE: Riesling Roundup

    There’s a Riesling to fit almost any occasion. About a decade ago, I was enjoying a superb meal at Taillevent restaurant in Paris—a restaurant that has, at times, been considered the world’s best. It’s my favorite restaurant,...

    • Posted September 27, 2017
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  • FEAST: East Meets Brunch

    Asian food outpost delivers dim sum delights to the daytime dining sphere. JACKSON HOLE, WY – Descriptions of dim sum brunch are ripe with innuendos, my date pointed out at Teton Tiger one Saturday morning: Spicy. Sticky....

    • Posted August 23, 2017
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  • FEATURE: CULINARY CONFESSIONS

    Epicurean revelations from the valley’s rising food eminence. JACKSON HOLE, WY – If you want to learn a thing or two about resilience, start with the food and beverage industry. Even the most seemingly intelligent, capable folks...

    • Posted July 19, 2017
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  • Adventure Eating

    There’s no need to sacrifice culinary savoir faire when dining “out.” JACKSON HOLE, WY – When it comes to playing outside, Kelly Halpin doesn’t mess around. A native of Jackson Hole, she’s one of the valley’s fiercest...

    • Posted July 19, 2017
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  • Dreamy Bites

    Chef Brian Laughlin, Field Rations JACKSON HOLE, WY – Most people have an image of a chef’s daily routine. They arrive in a restaurant’s kitchen each evening, and seamlessly craft the lineup of menu favorites for hungry...

    • Posted July 19, 2017
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  • Slices of Science

    Orion Bellorado JACKSON HOLE, WY- If you’ve spent a Saturday morning strolling through the Farmer’s Market on Town Square, you’ve seen Orion Bellorado’s pies at the Roots Kitchen and Cannery stall. Well, if you were there early...

    • Posted July 19, 2017
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  • Cucinato Con Amore

    Chef Matt ‘Bardo’ Lombardo, Bin 22 JACKSON HOLE, WY – Food is love. Food is family. Food is life. And most importantly for Chef Matt ‘Bardo’ Lombardo, food is an open door, an invitation into a warm...

    • Posted July 19, 2017
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  • Mediterranean Vibes

    Chef George Rouche, Figs, Hotel Jackson JACKSON HOLE, WY – When Jim Darwiche of Hotel Jackson recruited Chef George Rouche to head up the kitchen at Figs, he asked if he had any recipes. “No,” Rouche told...

    • Posted July 19, 2017
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