Taste Education hosted by Slow Food

Taste Education, 6:30 p.m. at Persephone Bakery. Join us for the first evening in a series of Taste Education events. Hosted by Slow Food in the Tetons, we will gather after hours at Persephone Bakery to enjoy a menu prepared by Chef Jarrett Schwartz which features Lockhart Cattle Company Beef and Larks Meadow Farms cheeses. Certified Wine Specialist, Wendy Nadler will be curating wines from Jackson Whole Grocer. $40. tetonslowfood.org.