All posts by Geraldine Mishev

  • A visit to TMU isn’t complete without its $4 shishito peppers.
(Geraldine Mishev)
    FEED ME! Thai Me Up never a disappointment

    JACKSON HOLE, WYO – One night last week when out at dinner, I wondered aloud what I’d write about this week. A friend asked the obvious: “Have you written about here?” I eat at Thai Me Up at...

    • Posted June 11, 2013
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  • The Banana Fosters Waffle at Trio is a special treat on a seasonally-updated, creative menu. (Mary Grossman)
    FEED ME: Trio: At the top of its game

    JACKSON HOLE, WYO – Short ribs are almost always better than good. I know this isn’t a fashionable opinion for a food writer but, well, I wear Crocs in public. Unless it’s the Annual Library Benefit at the...

    • Posted May 28, 2013
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  • Buffalo Bolognese satisfies a healthy appetite. (Geraldine Mishev)
    FEED ME! Dornan’s Pizza & Pasta with a view

    JACKSON HOLE, WYO – Summer is here. I don’t write this because I had sweat dripping off my face hiking in shorts and a tank top on Sunday. Nor was it because I was riding my motorcycle to...

    • Posted May 14, 2013
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  • PHOTO CUTLINE: Sweetwater does gluttony (the Cowboy sandwich), healthy (the blackened salmon salad) and dessert equally well.
PHOTO CREDIT: Geraldine Mishev
    FEED ME! Lunch at grandma’s, um Sweetwater

    JACKSON HOLE, WYO – How did I forget about Sweetwater Restaurant? Well, it’s not that I forgot about it – I bike by it most every day, and all summer long I mention the historic building it is...

    • Posted April 30, 2013
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  • Photo cutline: Belgian waffle with a side of berries and whipped cream.
Photo credit: Geraldine Mishev
    FEED ME: Cafe Genevieve – Tough love

    JACKSON HOLE, WYO – I want to like Café Genevieve. I really, really do. I love the log cabin and its history. I love the location close to home. I love that it serves breakfast until 3 in...

    • Posted April 16, 2013
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  • FeedMedonuts1
    FEED ME: Death by doughnuts

    Jackson Hole, Wyoming – You readers so owe me. The plan on Sunday was to climb and ski the 11,939-foot Buck Mountain in Grand Teton National Park. What better fuel for a day in the mountains than...

    • Posted April 2, 2013
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  • Photo cutline: Every course is a stroll into savory bliss at The Wild Sage.
Photo credit: Geraldine Mishev
    FOOD NEWS: Wonders of Wild Sage

    The Wild Sage had me at the fresh white peonies in the bathroom. And then there was the French maitre d’ who refilled our stemmed water glasses with more pomp, circumstance, and flair than I’ve ever imagined...

    • Posted March 19, 2013
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  • From baked goods to crusty paninis, Elevated Grounds sates the fatty in you.
Photo credit: Geraldine Mishev
    FEED ME! An elevated java experience

    There’s one major problem with Elevated Grounds. It’s in the Aspens. I live in East Jackson. And I don’t like to drive. From its spot-on baristas to its colorful Fiestaware dishes and mugs, carefully curated selection of...

    • Posted March 6, 2013
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  • Healthy Being Juicery
    FEED ME: The virtues of juice

    Bright, bright fuchsia and smelling of the concentrated earthiness that follows sky-blackening summer storms, Healthy Being Juicery’s Longevity juice is unlike anything I’ve ever contemplated drinking. I drink pure fruit smoothies with the best of them. But...

    • Posted February 19, 2013
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  • Enjoy various food groups at SRG without buyer’s remorse.
    Snake River Grill on a budget, or not

    Jackson Hole, Wyo.-Yes, the valley’s only restaurant to have had its chef nominated as “Best Chef: Northwest” by the James Beard Foundation three years running is where you want your visiting family to take you (assuming they’re...

    • Posted February 6, 2013
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