All posts by Geraldine Mishev

  • FeedMedonuts1
    FEED ME: Death by doughnuts

    Jackson Hole, Wyoming - You readers so owe me. The plan on Sunday was to climb and ski the 11,939-foot Buck Mountain in Grand Teton National Park. What better fuel for a day in the mountains than...

    • Posted April 2, 2013
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  • Photo cutline: Every course is a stroll into savory bliss at The Wild Sage.
Photo credit: Geraldine Mishev
    FOOD NEWS: Wonders of Wild Sage

    The Wild Sage had me at the fresh white peonies in the bathroom. And then there was the French maitre d’ who refilled our stemmed water glasses with more pomp, circumstance, and flair than I’ve ever imagined...

    • Posted March 19, 2013
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  • From baked goods to crusty paninis, Elevated Grounds sates the fatty in you.
Photo credit: Geraldine Mishev
    FEED ME! An elevated java experience

    There’s one major problem with Elevated Grounds. It’s in the Aspens. I live in East Jackson. And I don’t like to drive. From its spot-on baristas to its colorful Fiestaware dishes and mugs, carefully curated selection of...

    • Posted March 6, 2013
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  • Healthy Being Juicery
    FEED ME: The virtues of juice

    Bright, bright fuchsia and smelling of the concentrated earthiness that follows sky-blackening summer storms, Healthy Being Juicery’s Longevity juice is unlike anything I’ve ever contemplated drinking. I drink pure fruit smoothies with the best of them. But...

    • Posted February 19, 2013
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  • Enjoy various food groups at SRG without buyer’s remorse.
    Snake River Grill on a budget, or not

    Jackson Hole, Wyo.-Yes, the valley’s only restaurant to have had its chef nominated as “Best Chef: Northwest” by the James Beard Foundation three years running is where you want your visiting family to take you (assuming they’re...

    • Posted February 6, 2013
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