All posts by Geraldine Mishev

  • The Yellowstone Special Burger is six inches tall. (Geraldine Mishev)
    FEED ME! Brakeman burger beyond super-sized

    JACKSON HOLE, WYO –  “I recommend compression,” said the waitress. Well, duh. The half-pound burger she placed in front of me was a good six inches tall. Joe and Patty Reed, founders and owners of The Brakeman...

    • Posted October 8, 2013
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  • The cast-iron cinnamon roll is perhaps the best sweet breakfast. (Geraldine Mishev)
    FEED ME! Haydens Post is best debut in years

    JACKSON HOLE, WYO – For those of you who never had the pleasure of drinking yourself silly at The Shady Lady, once located both literally and metaphorically in the bowels of the Snow King Resort, let’s just...

    • Posted September 24, 2013
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  • Antica Chef Alex Demmon tends to a wood-fired pizza.
MARY GROSSMAN
    FEED ME! Pie cravings filled at Antica

    JACKSON HOLE, WYO – Crispy pancetta, charred pears, Gorgonzola, provolone, mozzarella, Parmesan, and Romano. Wild game sausage, mushrooms, caramelized onions, buffalo mozzarella, roasted garlic oil. West Jacksonites who have had only Domino’s Pizza to satisfy their pie cravings...

    • Posted September 10, 2013
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  • Traditional Ham Eggs Benedict served on a bagel.
    FEED ME! Big Hole Bagel & Bistro

    JACKSON HOLE, WYO – The plan was to hit Sun Dog Café in Victor for a tasty breakfast before a Sunday of Teton Valley adventuring. But it turns out Sun Dog has closed. Quite a while ago. Not...

    • Posted August 27, 2013
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  • Persephone’s soon-to-be infamous Croque Madame.
(Geraldine Mishev)
    FEED ME! Persephone is perfection

    JACKSON HOLE, WYO – I don’t speak French but I’m fairly certain “Croque Madame” means “the most kick-ass breakfast ever,” at least when it’s made by Persephone Bakery Boulangerie & Café ($8). Start with a thick slice of...

    • Posted August 20, 2013
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  • One of the best racks of lamb can be found at The Blue Lion. (The Blue Lion)
    FEED ME!: Nice rack! Blue Lion’s killer lamb

    JACKSON HOLE, WYO – I’ve never ordered the rack of lamb at the Blue Lion. I know, sacrilege, right? Well, not really. The Blue Lion, in a time-warped house stuck in the 1980s tucked into leafy trees across...

    • Posted July 30, 2013
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  • Seafood success in the mountains: The Shrimp and Shellfish Boil. (Geraldine Mishev)
    FEED ME! Handle Bar’s outdoor triumph

    JACKSON HOLE, WYO – I love Chef Michael Mina. Michael’s The Handle Bar opened in Four Seasons Resort Jackson Hole in December. I call him Michael because I’ve stalked, err, met him several times. Sadly, however, I’ve...

    • Posted July 23, 2013
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  • 71013feedme
    FEED ME! Local finds a tasty, albeit pricey groove

    JACKSON HOLE, WYO – A little more than a year ago I ate at Local, the restaurant on Town Square that replaced Cadillac Grill, within a week of its opening. And then I didn’t go back until almost...

    • Posted July 9, 2013
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  • 062613feedme
    FEED ME! Great people watching, even better pizza

    JACKSON HOLE, WYO – Virgil wrote about them in his epic Latin poem, The Aenid.  Naples’ Antica Port’Alba has been serving them since 1738. In 2011, the U.S. Congress declared a slice of one to be an...

    • Posted June 25, 2013
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  • A visit to TMU isn’t complete without its $4 shishito peppers.
(Geraldine Mishev)
    FEED ME! Thai Me Up never a disappointment

    JACKSON HOLE, WYO – One night last week when out at dinner, I wondered aloud what I’d write about this week. A friend asked the obvious: “Have you written about here?” I eat at Thai Me Up at...

    • Posted June 11, 2013
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