All posts by Geraldine Mishev

  • Persephone’s soon-to-be infamous Croque Madame.
(Geraldine Mishev)
    FEED ME! Persephone is perfection

    JACKSON HOLE, WYO - I don’t speak French but I’m fairly certain “Croque Madame” means “the most kick-ass breakfast ever,” at least when it’s made by Persephone Bakery Boulangerie & Café ($8). Start with a thick slice of...

    • Posted August 20, 2013
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  • One of the best racks of lamb can be found at The Blue Lion. (The Blue Lion)
    FEED ME!: Nice rack! Blue Lion’s killer lamb

    JACKSON HOLE, WYO - I’ve never ordered the rack of lamb at the Blue Lion. I know, sacrilege, right? Well, not really. The Blue Lion, in a time-warped house stuck in the 1980s tucked into leafy trees across...

    • Posted July 30, 2013
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  • Seafood success in the mountains: The Shrimp and Shellfish Boil. (Geraldine Mishev)
    FEED ME! Handle Bar’s outdoor triumph

    JACKSON HOLE, WYO – I love Chef Michael Mina. Michael’s The Handle Bar opened in Four Seasons Resort Jackson Hole in December. I call him Michael because I’ve stalked, err, met him several times. Sadly, however, I’ve...

    • Posted July 23, 2013
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    FEED ME! Local finds a tasty, albeit pricey groove

    JACKSON HOLE, WYO - A little more than a year ago I ate at Local, the restaurant on Town Square that replaced Cadillac Grill, within a week of its opening. And then I didn’t go back until almost...

    • Posted July 9, 2013
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  • 062613feedme
    FEED ME! Great people watching, even better pizza

    JACKSON HOLE, WYO – Virgil wrote about them in his epic Latin poem, The Aenid.  Naples’ Antica Port’Alba has been serving them since 1738. In 2011, the U.S. Congress declared a slice of one to be an...

    • Posted June 25, 2013
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  • A visit to TMU isn’t complete without its $4 shishito peppers.
(Geraldine Mishev)
    FEED ME! Thai Me Up never a disappointment

    JACKSON HOLE, WYO - One night last week when out at dinner, I wondered aloud what I’d write about this week. A friend asked the obvious: “Have you written about here?” I eat at Thai Me Up at...

    • Posted June 11, 2013
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  • The Banana Fosters Waffle at Trio is a special treat on a seasonally-updated, creative menu. (Mary Grossman)
    FEED ME: Trio: At the top of its game

    JACKSON HOLE, WYO - Short ribs are almost always better than good. I know this isn’t a fashionable opinion for a food writer but, well, I wear Crocs in public. Unless it’s the Annual Library Benefit at the...

    • Posted May 28, 2013
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  • Buffalo Bolognese satisfies a healthy appetite. (Geraldine Mishev)
    FEED ME! Dornan’s Pizza & Pasta with a view

    JACKSON HOLE, WYO - Summer is here. I don’t write this because I had sweat dripping off my face hiking in shorts and a tank top on Sunday. Nor was it because I was riding my motorcycle to...

    • Posted May 14, 2013
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  • PHOTO CUTLINE: Sweetwater does gluttony (the Cowboy sandwich), healthy (the blackened salmon salad) and dessert equally well.
PHOTO CREDIT: Geraldine Mishev
    FEED ME! Lunch at grandma’s, um Sweetwater

    JACKSON HOLE, WYO - How did I forget about Sweetwater Restaurant? Well, it’s not that I forgot about it – I bike by it most every day, and all summer long I mention the historic building it is...

    • Posted April 30, 2013
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  • Photo cutline: Belgian waffle with a side of berries and whipped cream.
Photo credit: Geraldine Mishev
    FEED ME: Cafe Genevieve – Tough love

    JACKSON HOLE, WYO - I want to like Café Genevieve. I really, really do. I love the log cabin and its history. I love the location close to home. I love that it serves breakfast until 3 in...

    • Posted April 16, 2013
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