All posts by Geraldine Mishev

  • Roasted beetroot and greens salad from Turpin Meadow Ranch. Photo Geraldine Mishev
    FEED ME: Buffalo Valley bliss

    JACKSON, WYO – You can cross-country ski, fat bike and snowmobile at the new Turpin Meadow Ranch at the end of the road in Buffalo Valley. Or you could just relax and eat. Or just eat. It...

    • Posted March 25, 2014
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  • The open and airy Terra Cafe serves gourmet bites like burritos with chorizo. Photo credit: Geraldine Mishev
    FEED ME!: Vill has new best breakfast

    No longer do I, when I find myself hungry in Teton Village, bemoan the forced relocation of the Village Cafe and necessary menu changes. The breakfasts served up at Terra Cafe, inside the swanky green-doesn’t-equal-mean Hotel Terra,...

    • Posted March 12, 2014
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  • Turkey Cran Pesto Photo Geraldine Mishev
    FEED ME!: Betty Rock stands test of time

    JACKSON, WYO – My first ever lunch in Jackson was at Betty Rock. It was 1997. Upon walking into the space – colorfully cute with psychedelic oil paintings by a local artist on the walls – I...

    • Posted February 25, 2014
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  • Start with chicken dumplings Photo Geraldine Mishev
    FEED ME!: Thai Plate: Authentic and delish

    JACKSON, WYO – Looking past my Pad Kee Mao and out the front window, I expected to see taxi rickshaws, 125cc motorcycles overburdened with families of five, doughy tourists in flip-flops, and rivers of power lines disappearing...

    • Posted February 11, 2014
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  • Masterfully-curated Cuban Pig sandwich rules the universe Photo Geraldine Mishev
    FEED ME!: Bistro: See ya later, gator

    JACKSON, WYO – It’s been a full two months since I’ve written about a restaurant run by Fine Dining. Also, Fine Dining’s flagship, Rendezvous Bistro, currently has Cajun Fried Alligator ($11) on its menu. Not that I...

    • Posted January 28, 2014
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  • Cute, hot and wholesome: breakfast at The Alpine House. Photo Geraldine Mishev
    FEED ME: Cutest breakfast in town

    JACKSON HOLE, WYO – Writing authoritatively that there’s one “best breakfast” in town is impossible. At least if I want to be taken seriously. Some mornings, a hot-out-of-the-oven salt bagel slathered in honey walnut cream cheese from...

    • Posted January 14, 2014
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  • Asian-inspired sliders are paired with sweet potato fries Photo Geraldine Mishev
    FEED ME: Nikai: Adventures beyond Sushi

    Who knew some of the valley’s best sliders were at a sushi restaurant? JACKSON HOLE, WYO – However, calling Nikai a “sushi restaurant” doesn’t do it justice. When I remember to look at its menu of cooked...

    • Posted December 30, 2013
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  • Photo cutline: Better than regular chili and turkey with cheese are Pines’ bison chili (left) and turkey with brie and cherry chutney (right). Photo: Geraldine Mishev
    FEED ME!: Pines’ delectable donuts

    JACKSON HOLE, WYO – How had I forgotten about Teton Pines? More years ago than I care to share I frequented the Pines a couple of times a month. Not as a lady-who-lunches, but as an employee...

    • Posted December 17, 2013
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  • Buffalo cheesesteak rules Ascent Lounge’s menu Photo Geraldine Mishev
    FEED ME!: Ascent Lounge: Love at first bite

    JACKSON HOLE, WYO – I have a bit of a love affair with Four Seasons in Jackson Hole. The hotel’s Ascent Lounge is awesome. Called the Lobby Lounge until a couple of weeks ago — nothing but...

    • Posted December 3, 2013
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  • Ashton’s wayside drive-in open for apres ski noshing Photo Derek Stal
    FEED ME!: Ashton’s Frostop worth the stop

    JACKSON HOLE, WYO – For more than 10 years, I drove by the ridiculously large rotating mug of frothy root beer with the life-sized fiberglass mama and baby bear at its base without stopping. Considering there is...

    • Posted November 19, 2013
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