All posts by Geraldine Mishev

  • Turkey Cran Pesto Photo Geraldine Mishev
    FEED ME!: Betty Rock stands test of time

    JACKSON, WYO – My first ever lunch in Jackson was at Betty Rock. It was 1997. Upon walking into the space – colorfully cute with psychedelic oil paintings by a local artist on the walls – I...

    • Posted February 25, 2014
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  • Start with chicken dumplings Photo Geraldine Mishev
    FEED ME!: Thai Plate: Authentic and delish

    JACKSON, WYO – Looking past my Pad Kee Mao and out the front window, I expected to see taxi rickshaws, 125cc motorcycles overburdened with families of five, doughy tourists in flip-flops, and rivers of power lines disappearing...

    • Posted February 11, 2014
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  • Masterfully-curated Cuban Pig sandwich rules the universe Photo Geraldine Mishev
    FEED ME!: Bistro: See ya later, gator

    JACKSON, WYO – It’s been a full two months since I’ve written about a restaurant run by Fine Dining. Also, Fine Dining’s flagship, Rendezvous Bistro, currently has Cajun Fried Alligator ($11) on its menu. Not that I...

    • Posted January 28, 2014
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  • Cute, hot and wholesome: breakfast at The Alpine House. Photo Geraldine Mishev
    FEED ME: Cutest breakfast in town

    JACKSON HOLE, WYO – Writing authoritatively that there’s one “best breakfast” in town is impossible. At least if I want to be taken seriously. Some mornings, a hot-out-of-the-oven salt bagel slathered in honey walnut cream cheese from...

    • Posted January 14, 2014
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  • Asian-inspired sliders are paired with sweet potato fries Photo Geraldine Mishev
    FEED ME: Nikai: Adventures beyond Sushi

    Who knew some of the valley’s best sliders were at a sushi restaurant? JACKSON HOLE, WYO – However, calling Nikai a “sushi restaurant” doesn’t do it justice. When I remember to look at its menu of cooked...

    • Posted December 30, 2013
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  • Photo cutline: Better than regular chili and turkey with cheese are Pines’ bison chili (left) and turkey with brie and cherry chutney (right). Photo: Geraldine Mishev
    FEED ME!: Pines’ delectable donuts

    JACKSON HOLE, WYO – How had I forgotten about Teton Pines? More years ago than I care to share I frequented the Pines a couple of times a month. Not as a lady-who-lunches, but as an employee...

    • Posted December 17, 2013
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  • Buffalo cheesesteak rules Ascent Lounge’s menu Photo Geraldine Mishev
    FEED ME!: Ascent Lounge: Love at first bite

    JACKSON HOLE, WYO – I have a bit of a love affair with Four Seasons in Jackson Hole. The hotel’s Ascent Lounge is awesome. Called the Lobby Lounge until a couple of weeks ago — nothing but...

    • Posted December 3, 2013
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  • Ashton’s wayside drive-in open for apres ski noshing Photo Derek Stal
    FEED ME!: Ashton’s Frostop worth the stop

    JACKSON HOLE, WYO – For more than 10 years, I drove by the ridiculously large rotating mug of frothy root beer with the life-sized fiberglass mama and baby bear at its base without stopping. Considering there is...

    • Posted November 19, 2013
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  • The Bunnery delights with sweet, savory and buttery temptations. Photo Geraldine Mishev
    FEED ME!: Take-Out is Key to Bunnery

    JACKSON HOLE, WYO – “I don’t recommend eating this all at once,” said Tony Labbe, general manager at The Bunnery Bakery & Restaurant, as I left the downtown cafe laden with all sorts of goodies. I had...

    • Posted November 5, 2013
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  • CoverFluffy
    Viva Jaxicano! No matter the cuisine, Latinos rule local kitchens

    JACKSON HOLE, WYO – He looks like Santa Claus. Or a bear. Or maybe a Latino Santa Claus bear. Fluffy’s dark hair, thick and wavy with only the faintest hints of grey, frames a wide, white-toothed smile...

    • Posted October 29, 2013
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