All posts by Geraldine Mishev

  • The coconut-based broth of the steamed mussels is the best broth in the history of liquids. Photo: Geraldine Mishev
    FEED ME: Take your date to Jenny Lake Lodge

    Jackson Hole, Wyoming – It’s no secret my favorite breakfast in the valley is at Jenny Lake Lodge. Their buffalo hash has haunch-sized pieces of meat on top of a bed of perfectly seasoned potatoes. They do...

    • Posted July 30, 2014
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  • Sweet tooth cravings are satiated in Jackson Whole Grocer's bakery. Photo by Mary Grossman.
    FEED ME: Whole-y new Grocer

    Jackson Hole, Wyoming – They had me at the pre-packaged containers of cookie dough – I’ve seen four different flavors so far – made by their own bakery. Not that I ever doubted I would love the...

    • Posted July 15, 2014
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    Feed Me: Give me Liberty Burger

    Jackson Hole, Wyoming – To my fellow diners at Liberty Burger at about 11:40 a.m. on a recent Monday, I apologize for my behavior at the bar overlooking the boardwalk. If you were not there, think Meg...

    • Posted July 2, 2014
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    Feed Me: Hop-scotching at Vom Fass

    Jackson Hole, Wyoming – “It’s experiential, I serve this one when I’m trying to impress someone,” says my enthusiastic, opinionated guide to scotches at Vom Fass as he pours a tiny swig of the 16-year-old Craigellachie into...

    • Posted June 17, 2014
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    FEED ME: Three Peaks worth the drive

    Jackson Hole, Wyoming – Finding an open restaurant on a Sunday in Teton Valley used to be more difficult than finding an affordable house in Jackson. No longer. A couple of restaurants open Sundays are even good. And...

    • Posted June 3, 2014
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    FEED ME: Lander’s Old Town Coffee

    JACKSON HOLE, WYO – Derek and I had a lovely midweek working escape to Lander planned for last week. Tuesday morning, Derek picked me up in Vanna a little after 7. The idea was to work hard, using...

    • Posted May 20, 2014
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  • Bubbas Photo: GERALDINE MISHEV
    Feed Me!: Bubba does multi-grain pancakes?

    JACKSON, WYO – “I’ve been here for 17 years and never thought I’d see arugula coming out of the kitchen,” said Brenda, my smiling, uber-friendly server at Bubba’s last week. “It scared the locals and the kitchen...

    • Posted May 6, 2014
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  • We had to wait 20+ years for Pearl Street Bagels to do a breakfast sandwich, but this monster, in a sausage, bacon, or meatless variety, was worth the wait. Photo: Geraldine Mishev
    FEED ME! Bagel sandwiches worth the wait at PSB

    JACKSON, WYO – It’s been one of those weeks. As of last Thursday I was still struggling with what to review for this week’s column. That morning, biting into a salt bagel with a schmear of honey...

    • Posted April 22, 2014
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  • The Indian features a colonial English interior complete with open bar for your dining pleasure. Photo Geraldine Mishev
    FEED ME: Finally! Indian food

    The Indian isn’t the kind of Indian restaurant I had been hoping for. I wanted pastel-colored saris hanging on the walls and tapestries of elephants with tiny, mirrored discs sewn around the edges. I was looking for...

    • Posted April 8, 2014
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  • Roasted beetroot and greens salad from Turpin Meadow Ranch. Photo Geraldine Mishev
    FEED ME: Buffalo Valley bliss

    JACKSON, WYO – You can cross-country ski, fat bike and snowmobile at the new Turpin Meadow Ranch at the end of the road in Buffalo Valley. Or you could just relax and eat. Or just eat. It...

    • Posted March 25, 2014
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