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- Everest 50: Getting high on the mountainPosted 5 days ago
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FEED ME! Dornan’s Pizza & Pasta with a view
JACKSON HOLE, WYO - Summer is here. I don’t write this because I had sweat dripping off my face hiking in shorts and a tank top on Sunday. Nor was it because I was riding my motorcycle to...
- Posted 5 days ago
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FEED ME! Lunch at grandma’s, um Sweetwater
JACKSON HOLE, WYO - How did I forget about Sweetwater Restaurant? Well, it’s not that I forgot about it – I bike by it most every day, and all summer long I mention the historic building it is...
- Posted 19 days ago
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FEED ME: Cafe Genevieve – Tough love
JACKSON HOLE, WYO - I want to like Café Genevieve. I really, really do. I love the log cabin and its history. I love the location close to home. I love that it serves breakfast until 3 in...
- Posted 33 days ago
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FEED ME: Death by doughnuts
Jackson Hole, Wyoming - You readers so owe me. The plan on Sunday was to climb and ski the 11,939-foot Buck Mountain in Grand Teton National Park. What better fuel for a day in the mountains than...
- Posted 47 days ago
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FOOD NEWS: Wonders of Wild Sage
The Wild Sage had me at the fresh white peonies in the bathroom. And then there was the French maitre d’ who refilled our stemmed water glasses with more pomp, circumstance, and flair than I’ve ever imagined...
- Posted 61 days ago
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FEED ME! An elevated java experience
There’s one major problem with Elevated Grounds. It’s in the Aspens. I live in East Jackson. And I don’t like to drive. From its spot-on baristas to its colorful Fiestaware dishes and mugs, carefully curated selection of...
- Posted 74 days ago
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FEED ME: The virtues of juice
Bright, bright fuchsia and smelling of the concentrated earthiness that follows sky-blackening summer storms, Healthy Being Juicery’s Longevity juice is unlike anything I’ve ever contemplated drinking. I drink pure fruit smoothies with the best of them. But...
- Posted 89 days ago
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Snake River Grill on a budget, or not
Jackson Hole, Wyo.-Yes, the valley’s only restaurant to have had its chef nominated as “Best Chef: Northwest” by the James Beard Foundation three years running is where you want your visiting family to take you (assuming they’re...
- Posted 102 days ago










2013.05.15






