All posts by Geraldine Mishev

About Geraldine Mishev

  • Tacos are $4 each or three for $10. Mixing and matching is welcome. (Photo credit: Geraldine Mishev)
    FEED ME: World’s best street food is made in Wilson

    Jackson Hole, Wyoming – Someone has a new favorite restaurant in town. And by “someone,” I of course mean this columnist. For the last several years, I’ve watched the revolving door of the restaurant at the Stagecoach...

    • Posted April 7, 2015
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  • e.leaven’s sticky bun looks much better than it is. (Photo credit: Geraldine Mishev)
    FEED ME: E.leaven does not go to 11

    Walking into e.leaven at 9 on Monday morning, I wondered how it could stay open. A private room off to the side had some sort of meeting going on in it with maybe two dozen people present,...

    • Posted February 24, 2015
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    Feed Me! Gather’s got it going on

    Jackson Hole, Wyoming – Two restaurants have opened downtown this winter. The first one I ate at was less than inspiring. Hatch was alright, but it could be anywhere and there was nothing on its menu or...

    • Posted February 10, 2015
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    FEED ME: Hatch has a catch or two

    Jackson Hole, Wyoming – Hatch is a sexy new downtown restaurant. To whit, clear light bulbs, their filaments showing, hang above the main bar; tables are communal and of a beautiful, thick dark wood; there are metal...

    • Posted January 27, 2015
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  • Rendezvous Bistro’s jambalaya includes venison chaurice and New Caledonian shrimp. A spicy dish with smoked poblanos. PHOTO: GERALDINE MISHEV
    FEED ME: Choosing the last supper

    Jackson Hole, Wyoming – It’s a question that sometimes comes up as a hypothetical: if you could plan it, what would be your last meal? Yes, I’m being slightly overdramatic here, but with several months of chemo...

    • Posted January 13, 2015
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    FEED ME! Modest spot doles out solid Mexican

    Jackson Hole, Wyoming – After dining at Little Caesars in recent weeks, the list of valley restaurants I have never patronized shrank to one. Last week I ate at Sanchez Mexican Food. And now I can say...

    • Posted December 9, 2014
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  • Following a recent remodel, the Salt Lake City International Airport now boasts several new dining establishments. The sandwich and cinamon roll shown above came from UFood Grill. GERALDINE MISHEV
    FEED ME: SLC airport eats beat out Denver’s

    Jackson Hole, Wyoming – Having recently reviewed the fine eating establishments at the Denver International Airport, it’s only fair to do the same for Salt Lake City’s airport. Since I’m practically married to United Airlines, I didn’t...

    • Posted November 25, 2014
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    FEED ME!: Domino’s toppled by Little Caesars

    Jackson Hole, Wyoming – My boyfriend was out of town last Friday night. I had to fend for myself. Sadly, that meant dinner from Little Caesars. And Domino’s. Walking into the latter, I was not proud of...

    • Posted November 11, 2014
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    FEED ME: Plane goodness in Denver

      Jackson Hole, Wyoming – As much as I am enamored with its name, I just can’t buy Climax Jerky. Is it jerky laced with Viagra? I have taken a photo of the Climax kiosk in Denver’s...

    • Posted October 29, 2014
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    FEED ME! It’s good to be King Sushi

    Jackson Hole, Wyoming – Finally! Jackson Hole has a sushi restaurant that feels “Jackson” … at least as “Jackson” as any restaurant serving raw fish more than 1,000 miles from the nearest ocean can feel. Nikai and...

    • Posted October 14, 2014
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