- Alliance honors locals for 35th anniversary
- CULTURE FRONT: Have stories, will travel
- MUSIC BOX: Katchafire ignites Garter
- DEAR ROCKY LOVE: Time to shack up?
- Our Park
- FEED ME: New chef reignites Haydens Post
- Hole Food Rescue extends its shelf life
- TGR fuels pow hounds with world premiere
- THEM ON US
- New McDonald’s farm
All posts by Geraldine Mishev
FEED ME: New chef reignites Haydens Post
Jackson Hole, Wyoming – I couldn’t rave enough about Haydens Post when it opened inside the newly remodeled Snow King Resort last year. Its cast iron cinnamon roll ($5) is almost as good as sex. I swear...
- Posted September 10, 2014
FEED ME: Handle Bar’s summer menu soars
Jackson Hole, Wyo. – Of course a bowl of gazpacho should have a mound of minced watermelon in its center. Nothing says summer like chilled tomato soup, except chilled tomato soup served with a helping of...
- Posted September 4, 2014
FEED ME: Finally, Rose food matches drinks
Jackson Hole, Wyoming – Anywhere else in this valley, I’d laugh at the pretension of a restaurateur referring to his “cocktail program.” It’s a freaking cocktail menu! But at The Rose, I will forevermore keep a completely...
- Posted August 13, 2014
FEED ME: Take your date to Jenny Lake Lodge
Jackson Hole, Wyoming – It’s no secret my favorite breakfast in the valley is at Jenny Lake Lodge. Their buffalo hash has haunch-sized pieces of meat on top of a bed of perfectly seasoned potatoes. They do...
- Posted July 30, 2014
FEED ME: Whole-y new Grocer
Jackson Hole, Wyoming – They had me at the pre-packaged containers of cookie dough – I’ve seen four different flavors so far – made by their own bakery. Not that I ever doubted I would love the...
- Posted July 15, 2014
Feed Me: Give me Liberty Burger
Jackson Hole, Wyoming – To my fellow diners at Liberty Burger at about 11:40 a.m. on a recent Monday, I apologize for my behavior at the bar overlooking the boardwalk. If you were not there, think Meg...
- Posted July 2, 2014
Feed Me: Hop-scotching at Vom Fass
Jackson Hole, Wyoming – “It’s experiential, I serve this one when I’m trying to impress someone,” says my enthusiastic, opinionated guide to scotches at Vom Fass as he pours a tiny swig of the 16-year-old Craigellachie into...
- Posted June 17, 2014
FEED ME: Three Peaks worth the drive
Jackson Hole, Wyoming - Finding an open restaurant on a Sunday in Teton Valley used to be more difficult than finding an affordable house in Jackson. No longer. A couple of restaurants open Sundays are even good. And...
- Posted June 3, 2014
FEED ME: Lander’s Old Town Coffee
JACKSON HOLE, WYO - Derek and I had a lovely midweek working escape to Lander planned for last week. Tuesday morning, Derek picked me up in Vanna a little after 7. The idea was to work hard, using...
- Posted May 20, 2014
Feed Me!: Bubba does multi-grain pancakes?
JACKSON, WYO – “I’ve been here for 17 years and never thought I’d see arugula coming out of the kitchen,” said Brenda, my smiling, uber-friendly server at Bubba’s last week. “It scared the locals and the kitchen...
- Posted May 6, 2014