All posts by Geraldine Mishev

About Geraldine Mishev

  • 081314feedme.lead
    FEED ME: Finally, Rose food matches drinks

    Jackson Hole, Wyoming – Anywhere else in this valley, I’d laugh at the pretension of a restaurateur referring to his “cocktail program.” It’s a freaking cocktail menu! But at The Rose, I will forevermore keep a completely...

    • Posted August 13, 2014
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  • The coconut-based broth of the steamed mussels is the best broth in the history of liquids. Photo: Geraldine Mishev
    FEED ME: Take your date to Jenny Lake Lodge

    Jackson Hole, Wyoming – It’s no secret my favorite breakfast in the valley is at Jenny Lake Lodge. Their buffalo hash has haunch-sized pieces of meat on top of a bed of perfectly seasoned potatoes. They do...

    • Posted July 30, 2014
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  • Sweet tooth cravings are satiated in Jackson Whole Grocer's bakery. Photo by Mary Grossman.
    FEED ME: Whole-y new Grocer

    Jackson Hole, Wyoming – They had me at the pre-packaged containers of cookie dough – I’ve seen four different flavors so far – made by their own bakery. Not that I ever doubted I would love the...

    • Posted July 15, 2014
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  • 070214feedme.lead
    Feed Me: Give me Liberty Burger

    Jackson Hole, Wyoming – To my fellow diners at Liberty Burger at about 11:40 a.m. on a recent Monday, I apologize for my behavior at the bar overlooking the boardwalk. If you were not there, think Meg...

    • Posted July 2, 2014
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  • 061814feedme.lead
    Feed Me: Hop-scotching at Vom Fass

    Jackson Hole, Wyoming – “It’s experiential, I serve this one when I’m trying to impress someone,” says my enthusiastic, opinionated guide to scotches at Vom Fass as he pours a tiny swig of the 16-year-old Craigellachie into...

    • Posted June 17, 2014
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  • 060414feedme.notslider
    FEED ME: Three Peaks worth the drive

    Jackson Hole, Wyoming - Finding an open restaurant on a Sunday in Teton Valley used to be more difficult than finding an affordable house in Jackson. No longer. A couple of restaurants open Sundays are even good. And...

    • Posted June 3, 2014
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  • 052114feedme.lead
    FEED ME: Lander’s Old Town Coffee

    JACKSON HOLE, WYO - Derek and I had a lovely midweek working escape to Lander planned for last week. Tuesday morning, Derek picked me up in Vanna a little after 7. The idea was to work hard, using...

    • Posted May 20, 2014
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  • Bubbas Photo: GERALDINE MISHEV
    Feed Me!: Bubba does multi-grain pancakes?

    JACKSON, WYO – “I’ve been here for 17 years and never thought I’d see arugula coming out of the kitchen,” said Brenda, my smiling, uber-friendly server at Bubba’s last week. “It scared the locals and the kitchen...

    • Posted May 6, 2014
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  • We had to wait 20+ years for Pearl Street Bagels to do a breakfast sandwich, but this monster, in a sausage, bacon, or meatless variety, was worth the wait. Photo: Geraldine Mishev
    FEED ME! Bagel sandwiches worth the wait at PSB

    JACKSON, WYO – It’s been one of those weeks. As of last Thursday I was still struggling with what to review for this week’s column. That morning, biting into a salt bagel with a schmear of honey...

    • Posted April 22, 2014
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  • The Indian features a colonial English interior complete with open bar for your dining pleasure. Photo Geraldine Mishev
    FEED ME: Finally! Indian food

    The Indian isn’t the kind of Indian restaurant I had been hoping for. I wanted pastel-colored saris hanging on the walls and tapestries of elephants with tiny, mirrored discs sewn around the edges. I was looking for...

    • Posted April 8, 2014
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