All posts by Geraldine Mishev

About Geraldine Mishev

  • Following a recent remodel, the Salt Lake City International Airport now boasts several new dining establishments. The sandwich and cinamon roll shown above came from UFood Grill. GERALDINE MISHEV
    FEED ME: SLC airport eats beat out Denver’s

    Jackson Hole, Wyoming – Having recently reviewed the fine eating establishments at the Denver International Airport, it’s only fair to do the same for Salt Lake City’s airport. Since I’m practically married to United Airlines, I didn’t...

    • Posted November 25, 2014
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    FEED ME!: Domino’s toppled by Little Caesars

    Jackson Hole, Wyoming – My boyfriend was out of town last Friday night. I had to fend for myself. Sadly, that meant dinner from Little Caesars. And Domino’s. Walking into the latter, I was not proud of...

    • Posted November 11, 2014
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  • 102914feedmeairport
    FEED ME: Plane goodness in Denver

      Jackson Hole, Wyoming – As much as I am enamored with its name, I just can’t buy Climax Jerky. Is it jerky laced with Viagra? I have taken a photo of the Climax kiosk in Denver’s...

    • Posted October 29, 2014
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  • 101514feedme.lead
    FEED ME! It’s good to be King Sushi

    Jackson Hole, Wyoming – Finally! Jackson Hole has a sushi restaurant that feels “Jackson” … at least as “Jackson” as any restaurant serving raw fish more than 1,000 miles from the nearest ocean can feel. Nikai and...

    • Posted October 14, 2014
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  • FeedMe10.1.14LEAD
    The Spur’s secret society of beef

    Jackson Hole, Wyoming – My mouth was watering over my boyfriend’s beef. Had Derek and myself not had company, I would have jumped on it. I certainly have never won any awards for good manners, and I’ve...

    • Posted October 1, 2014
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    FEED ME: Escape to Headwaters Lodge

    “Like revenge, bad pie is a dish best served cold.” – Derek Stal When Derek and I checked in for the night at Headwaters Lodge and Cabins – the new name for the Flagg Ranch lodge and...

    • Posted September 24, 2014
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    FEED ME: New chef reignites Haydens Post

    Jackson Hole, Wyoming – I couldn’t rave enough about Haydens Post when it opened inside the newly remodeled Snow King Resort last year. Its cast iron cinnamon roll ($5) is almost as good as sex. I swear...

    • Posted September 10, 2014
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    FEED ME: Handle Bar’s summer menu soars

      Jackson Hole, Wyo. – Of course a bowl of gazpacho should have a mound of minced watermelon in its center. Nothing says summer like chilled tomato soup, except chilled tomato soup served with a helping of...

    • Posted September 4, 2014
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    FEED ME: Finally, Rose food matches drinks

    Jackson Hole, Wyoming – Anywhere else in this valley, I’d laugh at the pretension of a restaurateur referring to his “cocktail program.” It’s a freaking cocktail menu! But at The Rose, I will forevermore keep a completely...

    • Posted August 13, 2014
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  • The coconut-based broth of the steamed mussels is the best broth in the history of liquids. Photo: Geraldine Mishev
    FEED ME: Take your date to Jenny Lake Lodge

    Jackson Hole, Wyoming – It’s no secret my favorite breakfast in the valley is at Jenny Lake Lodge. Their buffalo hash has haunch-sized pieces of meat on top of a bed of perfectly seasoned potatoes. They do...

    • Posted July 30, 2014
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