All posts by Geraldine Mishev

About Geraldine Mishev

  • The Pub considers their steak tacos an appetizer, but an order is enough for dinner. PHOTO:  GERALDINE MISHEV
    FEED ME! The Pub still has it

    Jackson Hole, Wyoming – “It’s just off my radar,” said my friend last week when I suggested we go to the Snake River Brew Pub for lunch. First, we had tried Hatch, where I’ve heard there is...

    • Posted May 19, 2015
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    FEED ME: Gather Up, Im Falling in Love

    Jackson Hole, Wyoming – I know, I know. Im featuring two wine dinners in a row in this column. This one is even at a restaurant I covered only four months ago. But thats how excited I...

    • Posted May 6, 2015
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  • arah and Chris Pittenger are the organizers of a special JH pop-up dinner. Chris worked as a server/sommelier at Restaurant Terroir and today is a winemaker in California. (Photo: Sarah Pettinger)
    FEED ME! Friendly ghost of restaurant past returns

    Jackson Hole, Wyoming – Get your tickets now. There will only be about 50 seats at what is sure to be one of the best meals of the summer. June 29, 14 guys (sadly they are all...

    • Posted April 23, 2015
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  • Tacos are $4 each or three for $10. Mixing and matching is welcome. (Photo credit: Geraldine Mishev)
    FEED ME: World’s best street food is made in Wilson

    Jackson Hole, Wyoming – Someone has a new favorite restaurant in town. And by “someone,” I of course mean this columnist. For the last several years, I’ve watched the revolving door of the restaurant at the Stagecoach...

    • Posted April 7, 2015
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  • e.leaven’s sticky bun looks much better than it is. (Photo credit: Geraldine Mishev)
    FEED ME: E.leaven does not go to 11

    Walking into e.leaven at 9 on Monday morning, I wondered how it could stay open. A private room off to the side had some sort of meeting going on in it with maybe two dozen people present,...

    • Posted February 24, 2015
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    Feed Me! Gather’s got it going on

    Jackson Hole, Wyoming – Two restaurants have opened downtown this winter. The first one I ate at was less than inspiring. Hatch was alright, but it could be anywhere and there was nothing on its menu or...

    • Posted February 10, 2015
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    FEED ME: Hatch has a catch or two

    Jackson Hole, Wyoming – Hatch is a sexy new downtown restaurant. To whit, clear light bulbs, their filaments showing, hang above the main bar; tables are communal and of a beautiful, thick dark wood; there are metal...

    • Posted January 27, 2015
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  • Rendezvous Bistro’s jambalaya includes venison chaurice and New Caledonian shrimp. A spicy dish with smoked poblanos. PHOTO: GERALDINE MISHEV
    FEED ME: Choosing the last supper

    Jackson Hole, Wyoming – It’s a question that sometimes comes up as a hypothetical: if you could plan it, what would be your last meal? Yes, I’m being slightly overdramatic here, but with several months of chemo...

    • Posted January 13, 2015
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    FEED ME! Modest spot doles out solid Mexican

    Jackson Hole, Wyoming – After dining at Little Caesars in recent weeks, the list of valley restaurants I have never patronized shrank to one. Last week I ate at Sanchez Mexican Food. And now I can say...

    • Posted December 9, 2014
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  • Following a recent remodel, the Salt Lake City International Airport now boasts several new dining establishments. The sandwich and cinamon roll shown above came from UFood Grill. GERALDINE MISHEV
    FEED ME: SLC airport eats beat out Denver’s

    Jackson Hole, Wyoming – Having recently reviewed the fine eating establishments at the Denver International Airport, it’s only fair to do the same for Salt Lake City’s airport. Since I’m practically married to United Airlines, I didn’t...

    • Posted November 25, 2014
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