- EXIT PLAN: Jeff Daugherty looks back on 7 years in hot seat
- THIS WEEK: December 12-17, 2013
- HIGH ART: Mix’d Media gets Euro
- BOOK REVIEW: In the Shadows of the Tetons
- MUSIC BOX: Dirt Road refuses to get paved
- Trio of tremblors bump Bondo
- Winter sched announced at CFA
- Yogis go rogue: New styles, studios give downward dog new meaning
- THIS WEEK: December 4 – 10, 2013
- MUSIC BOX: Music scene ramps up with ski season
All posts by Geraldine Mishev
FEED ME!: Ascent Lounge: Love at first bite
I have a bit of a love affair with Four Seasons in Jackson Hole. The hotel’s Ascent Lounge is awesome. Called the Lobby Lounge until a couple of weeks ago — nothing but the name has changed,...
- Posted December 3, 2013
FEED ME!: Ashton’s Frostop worth the stop
For more than 10 years, I drove by the ridiculously large rotating mug of frothy root beer with the life-sized fiberglass mama and baby bear at its base without stopping. Considering there is little else of interest...
- Posted November 19, 2013
FEED ME!: Take-Out is Key to Bunnery
“I don’t recommend eating this all at once,” said Tony Labbe, general manager at The Bunnery Bakery & Restaurant, as I left the downtown cafe laden with all sorts of goodies. I had slices of carrot cake...
- Posted November 5, 2013
Viva Jaxicano! No matter the cuisine, Latinos rule local kitchens
JACKSON HOLE, WYO – He looks like Santa Claus. Or a bear. Or maybe a Latino Santa Claus bear. Fluffy’s dark hair, thick and wavy with only the faintest hints of grey, frames a wide, white-toothed smile...
- Posted October 29, 2013
Trotter highlights culinary conference
While most cooks in Jackson get their job on the line by working their way up from dishwashing or bussing tables, there is a more formal route. “We founded our culinary program because it was needed. There...
- Posted October 29, 2013
FEED ME! Koshu who? Hello Bin22
JACKSON HOLE, WYO – Housemade meatball ($8), will you marry me? Spanish baked egg ($12), I hope this doesn’t freak you out coming so early in our relationship, but I love you. And vitello tonnato ($9), I...
- Posted October 22, 2013
FEED ME! Brakeman burger beyond super-sized
JACKSON HOLE, WYO – “I recommend compression,” said the waitress. Well, duh. The half-pound burger she placed in front of me was a good six inches tall. Joe and Patty Reed, founders and owners of The Brakeman...
- Posted October 8, 2013
FEED ME! Haydens Post is best debut in years
JACKSON HOLE, WYO – For those of you who never had the pleasure of drinking yourself silly at The Shady Lady, once located both literally and metaphorically in the bowels of the Snow King Resort, let’s just...
- Posted September 24, 2013
FEED ME! Pie cravings filled at Antica
JACKSON HOLE, WYO - Crispy pancetta, charred pears, Gorgonzola, provolone, mozzarella, Parmesan, and Romano. Wild game sausage, mushrooms, caramelized onions, buffalo mozzarella, roasted garlic oil. West Jacksonites who have had only Domino’s Pizza to satisfy their pie cravings...
- Posted September 10, 2013
FEED ME! Big Hole Bagel & Bistro
JACKSON HOLE, WYO - The plan was to hit Sun Dog Café in Victor for a tasty breakfast before a Sunday of Teton Valley adventuring. But it turns out Sun Dog has closed. Quite a while ago. Not...
- Posted August 27, 2013