All posts by Annie Fenn, MD

  • THE FOODIE FILES: Kitchen scrap mojo

    Root to stalk cooking uses the whole veg, eliminates waste Jackson Hole, Wyoming – My Sicilian grandmother would get a kick out of the latest food trend of cooking vegetables root to stalk. I’m pretty sure she...

    • Posted June 30, 2015
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  • THE FOODIE FILES: Nom Nom means doughnuts

    New business to whip up doughy delights from a food truck near you Jackson Hole, Wyoming – For me, doughnuts are a nostalgic treat. Every Sunday growing up, my dad would take me to do “rounds” with...

    • Posted June 16, 2015
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  • THE FOODIE FILES: Spring schooling

    Local ingredients reimagined at the hands of Chef René Stein Jackson Hole, Wyoming – After months of the weather doing that teasing thing it does in the spring — a bluebird sighting followed by a snow squall,...

    • Posted June 2, 2015
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  • The Foodie Files: Putting Up Morels

    Jackson Hole, Wyoming – The Italians have the perfect word for the tendency to gorge on certain foods when in season: scorpacciata. If you are a lucky forager with a haul of morels, that’s probably what you...

    • Posted May 26, 2015
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  • THE FOODIE FILES: Your brain on blueberries

    Jackson Hole, Wyoming – Can what you eat help prevent Alzheimer’s disease? Wouldn’t it be great if you could add a few brain-friendly foods to your diet each week and cut your risk of developing this devastating...

    • Posted May 6, 2015
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  • THE FOODIE FILES: Standing on morel ground

    Practical tips on procuring your favorite fungus   Jackson Hole, Wyoming – Is it too early to be thinking about morel mushrooms? I think not. All we need is a nice wet spring with a little sunshine...

    • Posted April 28, 2015
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