All posts by Annie Fenn, MD

  • THE FOODIE FILES: The Bad News About Bacon

    After a major study links meat and cancer, how much meat should you eat? Jackson, WY – Hey Carnivores, you may have heard the news that processed meat has been classified as a “definite” cause of cancer....

    • Posted November 17, 2015
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  • THE FOODIE FILES: Off-Season Indulgence

    Locals feel the culinary love this month. Jackson, WY – When I moved to Jackson 21 years ago, Shades Café was the only place in town to get a decent cup of coffee. LeJay’s Sportsmen’s Café was...

    • Posted November 3, 2015
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  • THE FOODIE FILES: Sweet, Savory, Autumnal

    A cornucopia of apple recipes to sate every kind of taste bud. Jackson, WY – When the first apples roll into the valley, I can’t help but pick up a few bushels. How’s your apple haul going?...

    • Posted October 20, 2015
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  • THE FOODIE FILES: Farm to Table, Grape to Glass

    Local farmers, chefs, winemakers bring the farm to our plates. Jackson, WY – Hello October! It’s harvest season and the best time of year to be a foodie. Farmers markets are winding down, winter is just around...

    • Posted October 6, 2015
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  • THE FOODIE FILES: Tomato Obsession

    Tasting and preserving some of summer’s best flavors Just about every weekend in the fall I am faced with a mountain of tomatoes. Although I’ve had some success growing my own tomatoes this summer — thanks to...

    • Posted September 22, 2015
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  • THE FOODIE FILES: Egg carton conundrum

    If you’re going to put an egg on it, make it a good egg How do you like your eggs? I like mine exactly the way I have told hundreds of pregnant women over the years not...

    • Posted September 8, 2015
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  • THE FOODIE FILES: Centenarian secrets

    How to eat (and drink) your way to 100 Jackson Hole, Wyoming – The first thing you’ll notice about Norm, my friend’s dad who turns 80 this month, is the twinkle in his eye and the bounce...

    • Posted August 26, 2015
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  • THE FOODIE FILES: Beyond basil

    How to pesto-ize just about anything Jackson, Wyoming – Everyone loves pesto, right? Classic pesto, from the Italian “pestare,” which means to crush something, is a simple sauce made with fresh basil, pine nuts, Parmigiano Reggiano cheese,...

    • Posted August 11, 2015
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  • FOODIE FILES: Lazy August drinking

    Refreshing homemade drinks, spiked or not Jackson Hole, Wyoming – When it’s 5 o’clock in the Tetons, a refreshing and restorative drink is in order. After traipsing around the mountains all day, most of us are just...

    • Posted July 28, 2015
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  • FOODIE FILES: Lazy summer cooking

    Enjoy the heat with minimalist meals using farmers market finds Jackson Hole, Wyoming – Every summer, right about now, I get all lazy about cooking. I still want to make great meals, but I’d rather spend less...

    • Posted July 14, 2015
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