All posts by Annie Fenn, MD

  • Raising Steaks on Local Grass

    The Lockhart Cattle Company keeps cows happy and the community healthy. JACKSON HOLE, WY – “Summer is always the perfect storm,” says cattle rancher Chase Lockhart of the constant juggling he does to get everything done on...

    • Posted July 20, 2016
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  • Hyper-local Soldiers

    How a local greenhouse is helping cut down the valley’s dependence on imported food. JACKSON HOLE, WY – When Alex Feher first set eyes on the Huidekoper Ranch, a 139-acre parcel of land nestled on the Wilson...

    • Posted July 20, 2016
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  • Cooking with Conscience

    Chefs we love not just for how they cook, but also for how they care. JACKSON HOLE, WY – A few months ago, The Planet awarded Wes Hamilton Best Chef Championing Sustainability for the Best of Jackson Hole...

    • Posted July 20, 2016
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  • Behind the Glass

    Growing with hydroponic farmer Sean Stone at Vertical Harvest. JACKSON HOLE, WY – The sun has barely risen and Sean Stone is already working away at Vertical Harvest, the hypdroponic greenhouse built on the side of a...

    • Posted July 20, 2016
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  • The Jackson Hole Foodie Speaks

    Gleaning wisdom from cover story scribe, Annie Fenn, MD. Q: Why did you trade practicing medicine for writing about food?  Annie Fenn, MD: It never crossed my mind to launch a new career. I started the food blog,...

    • Posted July 20, 2016
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  • THE FOODIE FILES: Taste the Wild Side

    When storied meats meet the Middle East. JACKSON HOLE, WY – Most locals I know have a chest freezer out in the garage full of food that has been lovingly hunted, fished and foraged. When I open...

    • Posted June 21, 2016
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  • THE FOODIE FILES: Verdant, Leafy Love

    Long live the season that delivers piles of veggies onto our plates. JACKSON HOLE, WY – Hello summer. The countdown is on until the first farmers market of the season and we are already seeing some gorgeous...

    • Posted June 7, 2016
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  • THE FOODIE FILES: Beauty and the Beef

    Chef Paulie O’Connor converts Cowboy Steakhouse into a culinary powerhouse. JACKSON HOLE, WY – Before I tell you about the Million Dollar Cowboy Steakhouse’s new chef and revamped menu, I should probably mention that steakhouse fare is...

    • Posted May 24, 2016
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  • THE FOODIE FILES: Avocado Aficionado

    Tasty ways to love the ahuacatl morning, noon and night. JACKSON HOLE, WY – Hey, avocado lovers: Smearing the buttery flesh of a ripe avocado on toasted bread and topping it with nothing but flaky sea salt...

    • Posted May 10, 2016
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  • THE FOODIE FILES: Spring in a Bowl

    Perk up your grain bowls with healthful, seasonal, yummy ingredients. JACKSON HOLE, WY – Hey guys, in case you haven’t noticed, it’s spring. And although I still reach for my favorite elk stew recipe on cold, wet...

    • Posted April 26, 2016
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