All posts by Annie Fenn, MD

  • Slow and Steady…

    How one woman brought food to a new pace in the Tetons. JACKSON HOLE, WY -Slow Food International is an organization started by Carlo Petrini in Rome, Italy, in 1986. When McDonald’s tried to erect its golden...

    • Posted December 20, 2016
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  • Father of the Farmers Market

    How Jim Darwiche gave birth to a farmers market culture in Jackson Hole. JACKSON HOLE, WY – “I saw that we needed something to bring the community together,” explained Jim Darwiche. A Jackson resident since 1971, Darwiche...

    • Posted December 20, 2016
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  • THE FOODIE FILES: Street Food Sensibilities

    Transporting a taste of Italy’s food-crazed island to Jackson Hole. JACKSON HOLE, WY – Last month I traveled six thousand miles to the island off the toe of Italy’s boot intent on tasting every delicious thing under...

    • Posted October 18, 2016
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  • THE FOODIE FILES: Pins, Pints and Panache

    Boutique bowling alley fills valley void with delicious food, drinks and fun for all ages. JACKSON HOLE, WY – I grew up hanging out in a bowling alley in upstate New York, owned by my dad’s best friend,...

    • Posted October 4, 2016
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  • FEATURE: Generation Wild

    The changing faces of hunting in Jackson Hole. Jackson Hole, WY – If you don’t hunt, chances are you know someone who does. And right about now, that hunter’s brain is entirely consumed with hunting as many...

    • Posted September 14, 2016
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  • THE FOODIE FILES: Play the Curried Game

    East meets West with this exotic preparation for game meats. JACKSON HOLE, WY – When my copy of Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose and Other Antlered Things by Hank Shaw...

    • Posted September 13, 2016
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  • THE FOODIE FILES: The Wisest Catch

    How to raise your salmon IQ and help protect the fish and water of Bristol Bay. JACKSON HOLE, WY – What’s for dinner? How about we find a nice salmon filet, throw it on the grill, and...

    • Posted August 23, 2016
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  • THE FOODIE FILES: How I Huckleberry

    Finding time to forage and preserve with small batch canning. JACKSON HOLE, WY – The problem with the huckleberry season around here is that it arrives in the middle of summer. As soon as I get wind that...

    • Posted August 2, 2016
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  • THE FOODIE FILES: Farmers Market Savoir-Faire

    How to get the most out of the summer market experience. JACKSON HOLE, WY – What’s not to love about the farmers market? Instead of pushing a cart through the grocery store, we get to purchase food...

    • Posted July 20, 2016
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  • Teton Tastemakers

    Digging into the valley’s ripening local food movement. JACKSON HOLE, WY – This is the year we are all going to stop saying “foodie.” Editor Adam Sachs of food magazine Saveur minced no words when he urged...

    • Posted July 20, 2016
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