All posts by Annie Fenn, MD

About Annie Fenn, MD

After delivering babies and practicing gynecology for 20 years in Jackson, Annie traded her life as a doctor to pursue her other passion: writing about food, health, sustainability and the local food scene. Follow her snippets of mountain life, with recipes, at www.jacksonholefoodie.com and on Instagram @jacksonholefoodie.
  • Nourishing Ambassadors

    Megan Gallagher and Haynes Poe, Jackson Hole Food and Wine JACKSON HOLE, WY – Megan Gallagher and Haynes Poe are no strangers to creating memorable events that bring people together over food and wine. They hosted dozens...

    • Posted July 19, 2017
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  • Mediterranean Vibes

    Chef George Rouche, Figs, Hotel Jackson JACKSON HOLE, WY – When Jim Darwiche of Hotel Jackson recruited Chef George Rouche to head up the kitchen at Figs, he asked if he had any recipes. “No,” Rouche told...

    • Posted July 19, 2017
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  • THE FOODIE FILES: Tasty Transformation

    How Jackson’s beloved Chef Jeff Drew got fit, lost weight, and launched a crudité revival. JACKSON HOLE, WY – When I saw Jeff Drew’s crudité creation at the Snake River Grill, it was love at first sight....

    • Posted July 12, 2017
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  • THE FOODIE FILES: What Makes a Food Memory?

    When tastes and emotions tangle to create a lasting impression on the brain. JACKSON HOLE, WY – What makes a meal memorable? Is it the flavor of the food? The pairing of drink? The people you’re with?...

    • Posted May 31, 2017
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  • THE FOODIE FILES: Frothy Unions

    Five things I learned at the Brewpub about pairing beer with food. JACKSON HOLE, WY – It would not be exactly correct to say that I never drink beer. If I am floating down the Snake River...

    • Posted February 15, 2017
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  • THE FOODIE FILES: Microgreens, Macro Might

    Meet a local superfood that will enhance your health and excite your taste buds all winter long. JACKSON HOLE, WY – At first glance, it’s hard to take microgreens seriously. These cute, miniature versions of mature plants...

    • Posted December 28, 2016
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  • FEATURE: The New Local Food Economy

    How to harvest that fresh farmers market feeling year-round. JACKSON HOLE, WY – Access to local food year-round is not among the perks of living in a mountain town. After all, winter here is long and the...

    • Posted December 20, 2016
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  • Kimchi Cool

    A fermentista delivers her farmstand and health enhancing products to your door. JACKSON HOLE, WY – The first thing you’ll notice about Maya Cirkovic Nagy of Maya Organics is that everything about her glows—her skin, her eyes,...

    • Posted December 20, 2016
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  • Ole McGregor

    A winter farmer and local food maven is looking to make big shifts in the valley’s food economy. JACKSON HOLE, WY – “Do you guys have any bacteria inside of you?” Ian McGregor is discussing how salami...

    • Posted December 20, 2016
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  • Bloody Darlings

    Sweet Cheeks Meats’ butchered nose-to-tail offerings are nostalgic of a simpler time. JACKSON HOLE, WY – When you walk into the Sweet Cheeks Meats butcher shop, just opened in Midtown, you’ll notice the gleaming white tile, the...

    • Posted December 20, 2016
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